Best 2 Sweet Savory Nuts Recipes
Welcome to the delectable world of sweet savory nuts, where flavors dance on your palate like playful symphony. In this comprehensive guide, we'll embark on a culinary journey to discover the art of crafting these irresistible treats. Whether you seek a crunchy snack to satisfy your cravings, a delightful addition to your charcuterie board, or a gourmet gift for a special occasion, we've got you covered. Get ready to explore a realm of captivating flavors as we delve into the secrets of creating sweet savory nuts that will tantalize your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
SWEET AND SAVORY NUTS
These nuts get an extra kick from a sprinkle of ancho chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts.
- Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving.
Tips for Making Sweet and Savory Nuts:
- Use high-quality nuts: The better the nuts, the better the final dish will be. Look for fresh, plump nuts that are free of blemishes.
- Roast the nuts before using them: Roasting brings out the flavor of the nuts and makes them more crispy.
- Use a variety of spices and herbs: The possibilities are endless when it comes to flavoring nuts. Experiment with different combinations to find your favorites.
- Don't be afraid to get creative: There are no rules when it comes to making sweet and savory nuts. Have fun and experiment with different ingredients and flavors.
Conclusion:
Sweet and savory nuts are a delicious and versatile snack. They can be enjoyed on their own, added to salads, yogurt, or trail mix, or used as a topping for desserts. With so many different flavor combinations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying snack, reach for a handful of sweet and savory nuts. You won't be disappointed!
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