Best 3 Sweet Savory Tailgating Rub Recipes
Calling all football fans! Get ready to level up your tailgating experience with the ultimate Sweet Savory Tailgating Rub. This game-changing rub will tantalize your taste buds and make your grilled meats the star of the show. With its perfect balance of sweet and savory flavors, this rub is guaranteed to elevate any tailgating spread and make your team's victory taste even sweeter.
Here are our top 3 tried and tested recipes!
SWEET & SAVORY TAILGATING RUB
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together all ingredients.
- Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
- OR wrap in foil and refrigerate overnight and grill the next day.
- Yeilds enough rub to cover 2-3 lbs of meat.
- Store unused rub in an airtight container.
Nutrition Facts : Calories 551.9, Fat 3.3, SaturatedFat 0.6, Sodium 7159.9, Carbohydrate 136.1, Fiber 11.2, Sugar 109.4, Protein 6.2
SAVORY MEAT RUB
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs, and pork tenderloin. I've been told that it tastes like one of Famous Dave's meat seasonings.
Provided by CSD Kitchen
Categories Low Cholesterol
Time 15m
Yield 6 ounces, 1 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into a small bowl.
- Blend well. (Use a pestle and mortar to get a more melded flavor.).
- If using celery salt, omit the salt listed.
- Left over rub can be stored in a sealed container for up to a year.
Nutrition Facts : Calories 562.5, Fat 26.8, SaturatedFat 2.7, Sodium 14142.7, Carbohydrate 80.3, Fiber 22.4, Sugar 2.5, Protein 25.2
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Experiment with Different Herbs and Spices: Don't be afraid to try out various combinations of herbs and spices to create a unique rub that matches your taste preferences.
- Adjust the Heat Level: Control the spiciness of your rub by adjusting the amount of chili powder or cayenne pepper. For a milder rub, reduce the quantity or omit these ingredients altogether.
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and spices over pre-ground or dried options. Fresh ingredients impart a more vibrant flavor to your rub.
- Toast the Spices: Toasting whole spices like cumin and coriander seeds before grinding them enhances their flavor and aroma.
- Store the Rub Properly: Keep your homemade rub in an airtight container in a cool, dry place. This will preserve its freshness and prevent it from losing its potency.
Conclusion:
With a bit of planning and creativity, you can easily create a flavorful and versatile rub that will elevate your tailgating experience. Experiment with different ingredients, adjust the heat level to your liking, and store the rub properly to maintain its freshness. Your homemade rub will not only impress your friends and family but also add a special touch to your grilled dishes, making your next tailgate a memorable culinary event.
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