Best 5 Sweet Serrano Vinaigrette Recipes
The sweet, floral zing of serrano peppers pairs perfectly with the tang of vinegar in a sweet serrano vinaigrette. This versatile dressing can add a burst of brightness to salads, vegetables, meat, fish, chicken, and even fruit. Whether you prefer a classic vinaigrette or something with a little more kick, there are many delicious sweet serrano vinaigrette recipes to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
SERRANO VINAIGRETTE
Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
SWEET VINAIGRETTE
This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
- Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
- Taste and add more honey if you wish, and salt and pepper to taste.
- Keep bottled in the fridge and shake well before using.
- Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.
SWEET SERRANO VINAIGRETTE RECIPE - (2.9/5)
Provided by Stacy_K
Number Of Ingredients 7
Steps:
- Chop serranos in big chunks and then chop in a food processor or blender. Add all other ingredients except oil and blend. Then add oil and pulse until well blended.
ROASTED PORK CHOPS WITH SERRANO HAM VINAIGRETTE
Provided by Thomas Keller
Categories Pork Roast Sauté Dinner Vinegar Bacon Ham Pork Chop Fall Prosciutto Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For vinaigrette:
- Cook bacon in large skillet over medium heat until fat is rendered, about 6 minutes. Remove bacon and reserve for another use. Transfer 1/3 cup bacon drippings to measuring cup (add vegetable oil to measure 1/3 cup if necessary).
- Boil broth in heavy small saucepan until reduced to 1 cup, about 10 minutes. Set aside. Heat 1 tablespoon oil in medium nonstick skillet over medium-low heat. Add shallot; sauté until tender, about 3 minutes. Add chopped ham, then brown sugar and vinegar. Increase heat to medium; stir until mixture is syrupy, about 2 minutes. Add reduced broth; boil until slightly reduced, about 3 minutes. Pour through strainer into same small saucepan; discard solids in strainer. Set vinaigrette aside.
- For pork chops:
- Preheat oven to 375°F. Sprinkle pork chops with salt and pepper. Heat oil in heavy large skillet over high heat. Working in batches, add pork chops to skillet; cook until golden brown, about 2 minutes per side. Transfer to roasting pan large enough to hold chops in single layer. Add thyme sprigs to pan; place in oven and roast until instant-read thermometer inserted into chops registers 150°F, about 8 minutes. Remove from oven; let stand while finishing vinaigrette.
- Rewarm vinaigrette over medium heat. Whisk in bacon drippings and Serrano ham. Season with salt and pepper. Place 1 pork chop on each of 6 plates. Drizzle with melted butter. Sprinkle with fleur de sel, if desired. Spoon vinaigrette over. Serve with potato gratins.
SWEET BALSAMIC VINAIGRETTE
This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.
Provided by accidental glutton
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and serve over salad greens.
Tips:
- Choose sweet and flavorful serrano peppers: Look for peppers that are deep red or orange in color, as these tend to be sweeter and less spicy. If you can't find sweet serrano peppers, you can substitute regular serrano peppers and reduce the amount of added sugar in the dressing.
- Use a good quality olive oil: The olive oil is one of the main ingredients in the dressing, so it's important to use a good quality oil that has a fruity and flavorful taste.
- Taste the dressing as you go: The balance of flavors in the dressing is important, so taste it as you go and adjust the ingredients as needed. You may need to add more sugar, vinegar, or salt to taste.
- Let the dressing sit for a while before using: This will allow the flavors to meld together and develop. If you can, make the dressing a few hours or even a day before you plan to use it.
- Use the dressing on a variety of dishes: Sweet serrano vinaigrette is a versatile dressing that can be used on a variety of dishes, including salads, grilled vegetables, and even fruit salads.
Conclusion:
Sweet serrano vinaigrette is a delicious and flavorful dressing that is easy to make at home. With its unique blend of sweet, spicy, and tangy flavors, this dressing is sure to add a pop of flavor to any dish. So next time you're looking for a new dressing to try, give sweet serrano vinaigrette a try. You won't be disappointed!
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