SKINNY LASAGNA
38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite - it lost the fat but not the flavor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Place in cold water.
- Meanwhile, in 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper and 1 teaspoon of the basil. Heat to boiling, stirring occasionally. Remove from heat.
- Heat oven to 350°F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half of the ricotta mixture and 3/4 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
- Bake 45 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
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Vishmika Lakshani
[email protected]I made this lasagna for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Erlinda Johnson
[email protected]This lasagna is a great way to use up leftover vegetables. I used zucchini, carrots, and spinach, but you can use any vegetables you have on hand.
Thomas McVay
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.
Ermina Kadrolli
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover ingredients.
Ullash Bhowmik
[email protected]I made this lasagna for my husband and he said it was the best lasagna he's ever had. He's a big fan of traditional lasagna, but he said this one was even better.
Aamir Bukhari
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini and carrots.
Blaz Cramp
[email protected]I've been looking for a healthy lasagna recipe and this one is perfect. It's low in calories and fat, but it's still packed with flavor.
Marcellus Isom
[email protected]This lasagna is so easy to make and it's so delicious. I love that it's a healthier version of traditional lasagna.
Nelleah Bahry
[email protected]I made this lasagna for my family and they loved it. It's a great way to get your kids to eat their vegetables.
sadib hasan
[email protected]This lasagna is a great way to use up leftover vegetables. I used zucchini, carrots, and spinach, but you can use any vegetables you have on hand.
Oreeditse Galemmone
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.
Camille Dickerson
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover ingredients.
Kuludhi Francis
[email protected]I made this lasagna for my husband and he said it was the best lasagna he's ever had. He's a big fan of traditional lasagna, but he said this one was even better.
RIPON BHAIYU
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini and carrots.
BD„ÉÑGaming PRO
[email protected]I've been looking for a healthy lasagna recipe and this one is perfect. It's low in calories and fat, but it's still packed with flavor.
Fancy Nancy
[email protected]This lasagna is so easy to make and it's so delicious. I love that it's a healthier version of traditional lasagna.
God fan 86 Pierre
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Vidya
[email protected]This was a great recipe! I used whole wheat lasagna noodles and it turned out great. I also added some mushrooms and spinach to the filling.
Kamrul hasan 36y
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy alternative to traditional lasagna.
Rarul Silam
[email protected]This lasagna was amazing! I made it for my family and they loved it. It was easy to make and the instructions were clear. I will definitely be making this again.