Best 2 Sweet Sour Bbq Sauce Recipes

Are you ready to embark on a culinary journey and discover the perfect sweet and sour BBQ sauce recipe that will tantalize your taste buds and transform your meals into unforgettable experiences? In this comprehensive guide, we will take you on a voyage through the world of flavors, exploring the delicate balance between sweet and sour and the robust smokiness of barbecue. We will unveil the secrets behind crafting the ultimate sauce, from selecting the freshest ingredients to mastering the art of slow cooking. Get ready to unleash your inner chef and create a lip-smacking sauce that will elevate your dishes to new heights of deliciousness!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & SOUR BBQ SAUCE

Sweet & Sour BBQ Sauce image

Provided by Food Network Kitchen

Time 12m

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

Steps:

Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

SWEET AND SOUR HAWAIIAN BBQ SAUCE

Sweet and Sour Hawaiian BBQ Sauce image

This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!

Provided by chris elizondo

Categories Other Sauces

Time 20m

Number Of Ingredients 12

Ingredients

1/4 c chopped onion
1/4 c chopped green bell pepper
2 clove garlic, minced
1/2 c beer
1/2 c pineapple juice reserved from pineapple
1/2 c crushed pineapple
2 Tbsp brown sugar
1 can(s) (small size) tomato paste
1 Tbsp vinegar
2 Tbsp sweet asian chili sauce
1/4 tsp cayenne pepper
1 Tbsp olive oil

Steps:

1. In a skillet, cook the onion and green pepper in the olive oil until tender- about 5 mins. Add pineapple and let cook on medium-low. In a separate bowl, whisk the beer and pineapple juice together then stir in brown sugar, tomato paste, vinegar, chili sauce and cayenne pepper. Stir into the vegetable/pineapple mixture and let simmer til thickened a bit. Remove from heat, let stand for 5 mins and then process in a food processor or blender til as smooth as u like.

Tips:

Use ripe tomatoes. This will give your sauce a sweeter, more flavorful taste.
Roast the tomatoes before using them. This concentrates their flavor and makes them even sweeter.
Use a variety of peppers. This will give your sauce a more complex flavor. Some good choices include bell peppers, poblano peppers, and jalapeño peppers.
Add some spices to your sauce. This will give it a more interesting flavor. Some good choices include chili powder, cumin, and smoked paprika.
Let your sauce simmer for a while. This will help the flavors to meld together and develop.
Taste your sauce as you go and adjust the seasonings as needed. You want your sauce to be sweet, sour, and tangy, with a little bit of heat.

Conclusion:

Sweet and sour BBQ sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for chicken, pork, beef, or fish. It can also be used as a dipping sauce for vegetables, egg rolls, or spring rolls. No matter how you use it, sweet and sour BBQ sauce is sure to add a burst of flavor to your meal.