APPLE-APRICOT PIE
Make and share this Apple-Apricot Pie recipe from Food.com.
Provided by Maryland Jim
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, flour, cinnamon and salt.
- Toss apples and apricots with sugar mixture.
- Turn into pastry lined 9" pie pan; adjust top crust and flute edges; cut vents.
- Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md rajukhan3458
[email protected]yum!
Bisrat Melaku
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Sarah Ntini
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it. The crust was especially good.
Veretta Young
[email protected]This apple apricot pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again!