Best 4 Sweet Sour Deviled Eggs Recipes
For a tangy and flavorful twist on the classic deviled egg, look no further than sweet sour deviled eggs. This unique appetizer combines the sweet and sour flavors of your favorite Asian sauce with the creamy richness of a traditional deviled egg filling, creating a delightful explosion of flavors in every bite. Whether you're hosting a party or simply looking for a new and exciting snack, these sweet sour deviled eggs are sure to be a hit.
Here are our top 4 tried and tested recipes!
SWEET-SOUR DEVILED EGGS
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SWEET & SOUR DEVILED EGGS
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
Provided by Candiss
Categories Lunch/Snacks
Time 15m
Yield 24 deviled egg halves
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
SWEET & SOUR DEVILED EGGS
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Provided by maryann walker
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs for 15 min. drain and peel. Cut in half, mash yolk and add all the ingredients but the paprika. Put back in the egg white and top with paprika.
SWEET-N-SOUR DEVILED EGGS
Number Of Ingredients 8
Steps:
- 1. Slice eggs in half lengthwise gently remove yolks to small bowl. Set whites aside. 2. Mash yolks with a fork. 3. In a separate small bowl, whisk mayonnaise, splenda, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. 4. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a smoother filling, use a food processor or blender to combine the ingredients.
- To make the eggs easier to peel, place them in a bowl of ice water immediately after boiling.
- If you don't have sweet pickle relish, you can use a combination of chopped sweet pickles and mayonnaise.
- For a spicier deviled egg, add a pinch of cayenne pepper or paprika to the filling.
- To make the eggs more visually appealing, garnish them with a sprinkle of paprika, chives, or fresh herbs.
- Serve the eggs chilled for the best flavor and texture.
Conclusion:
Sweet and sour deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With their sweet, tangy, and savory flavor, these deviled eggs are sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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