Best 4 Sweet Southern Sugared Strawberries Strawberry Topping Recipes

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Indulge in the sweet and juicy delight of southern sugared strawberries, a classic dessert topping that adds a touch of sweetness and elegance to various dishes. Made with fresh strawberries, sugar, and a hint of spices, this recipe creates a flavorful and versatile topping that can elevate your culinary creations. Whether you're looking to top off pancakes, waffles, or ice cream, or simply want a sweet snack, southern sugared strawberries are a delightful treat that will satisfy your sweet tooth. Explore this article to discover the best recipe for making this delightful topping and elevate your dessert game to the next level.

Let's cook with our recipes!

SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)



Sweet Southern Sugared Strawberries (Strawberry Topping) image

This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!

Provided by Jenn from New Orlea

Categories     Breakfast

Time 1m

Yield 2-6 serving(s)

Number Of Ingredients 2

fresh strawberries
granulated sugar

Steps:

  • You will need a tupperware type container with a lid.
  • First, slice as many strawberries as you would like and place them in the container.
  • Then add as much sugar as you wish.
  • The more sugar makes more syrup.
  • I usually add enough to fully coat the strawberries.
  • Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
  • Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
  • (I usually leave them in the refrigerator over night).

SWEET STRAWBERRIES



Sweet Strawberries image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 40m

Yield 6 servings

Number Of Ingredients 5

2 pints strawberries, hulled and cut in half
1/2 cup sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla
Fresh mint sprig, for garnish

Steps:

  • Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
  • Top with a sprig of fresh mint before serving!

STRAWBERRY TOPPING FOR WAFFLES



Strawberry Topping for Waffles image

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

Steps:

  • Place all ingredients in a small saucepan.
  • Bring to a boil over medium heat and cook until mixture thickens.
  • Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
  • Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

Tips:

  • Choose ripe, sweet strawberries for the best flavor.
  • Wash and hull the strawberries before using.
  • Use a sharp knife to slice the strawberries evenly.
  • Add the sugar and lemon juice to the strawberries and mix gently to coat.
  • Cover the strawberries and refrigerate for at least 30 minutes, or up to overnight.
  • Serve the sugared strawberries chilled, topped with whipped cream or ice cream.

Conclusion:

Sweet Southern Sugared Strawberries are a delicious and easy-to-make dessert that is perfect for any occasion. They can be served on their own, or used as a topping for pancakes, waffles, or ice cream. With just a few simple ingredients, you can make this classic Southern dessert that is sure to please everyone at your table.

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