ITALIAN STEAK BRUSCHETTA
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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imran idrisi
[email protected]I'm not a fan of bruschetta, but this recipe changed my mind. The steak was tender and juicy, and the topping was flavorful and fresh. I'll definitely be making this again.
Huzaifa Jigger
[email protected]This dish was so easy to make and it turned out amazing! The steak was cooked perfectly and the bruschetta topping was delicious. I'll definitely be making this again.
Farhan Mehwish
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Hannan Butt
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the bruschetta topping. I'll definitely be making this again.
rana sheak
[email protected]This was the perfect dish for a romantic dinner at home. The steak was cooked perfectly and the bruschetta topping was light and flavorful. We loved it!
Annabelle Ambouille
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully.
Antonio Jackson
[email protected]This recipe is a winner! The steak was cooked to perfection and the bruschetta topping was delicious. I'll definitely be making this again.
Steve JIBS
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Jannatul fardous jui Jui
[email protected]I'm not a big fan of steak, but this recipe was amazing! The steak was tender and juicy, and the topping was flavorful and fresh.
Zaranna Anderson
[email protected]This recipe was easy to follow and the steak turned out perfect! I'll definitely be making this again.
Annette Doughty
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ragheemah Hamed
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the bruschetta topping was delicious. I would definitely recommend this recipe.
Haroon Masood
[email protected]This recipe is a keeper! The steak was tender and juicy, and the topping was flavorful and fresh. I'll definitely be making this again and again.
Shah saood Mian
[email protected]I followed the recipe exactly and the steak came out tough and overcooked. I'm not sure what went wrong.
Aleyla Martinez
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the bruschetta topping was delicious. I would definitely recommend this recipe.
Arjun Patel
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The steak was tender and juicy, and the topping was flavorful and fresh. I'll definitely be making this again.
Aliraza Zaidi
[email protected]This Italian Steak Bruschetta was a hit at my last dinner party! The combination of flavors was incredible, and the steak was cooked to perfection. My guests couldn't stop raving about it.