Best 2 Sweet Spicy Asian Dipping Sauce Recipes
In the culinary realm, where flavors dance and harmonize, the quest for the perfect dipping sauce is an endeavor both delightful and rewarding. When it comes to Asian cuisine, the sweet and spicy realm of dipping sauces beckons the palate with its tantalizing blend of flavors. Whether you're seeking a complement to spring rolls, dumplings, tempura, or any other delectable Asian dish, crafting the ideal sweet spicy Asian dipping sauce elevates your culinary experience to new heights. Embark on this culinary adventure as we unveil the secrets to creating an unforgettable sauce that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE
Categories Chicken Ginger Herb Onion Poultry Vegetable Dinner Mint Party Noodle Cilantro Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
- Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
- Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
- Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for flavorful soy sauce, rice vinegar, sesame oil, and Sriracha sauce.
- Adjust the heat level: The amount of Sriracha sauce you use will determine the heat level of the sauce. Start with a small amount and add more to taste.
- Use a variety of dipping options: This sauce is great for dipping a variety of foods, such as chicken, shrimp, spring rolls, and vegetables. You can also use it as a marinade or glaze.
- Store leftovers properly: The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This sweet and spicy Asian dipping sauce is a delicious and versatile condiment that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful sauce to add to your meal, give this recipe a try. Your taste buds will thank you!
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