LEMON CORNMEAL CAKE
Extra-virgin olive oil, eggs, and milk make this Italian-inspired lemon cornmeal cake extra-moist. And it's gluten-free, to boot. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h15m
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine milk and lemon juice in a bowl; let stand until thickened, about 5 minutes. Pulse almonds, cane sugar, and zest in a food processor until finely ground. Transfer mixture to a large bowl; stir in cornmeal, baking powder, baking soda, and salt. Add oil, eggs, and almond extract to milk mixture, and whisk until combined. Stir into cornmeal mixture.
- Brush a 9-inch springform pan with oil. Pour batter into pan. Bake, rotating pan halfway through, until cake is golden and a tester inserted in center comes out clean, about 55 minutes. Let cool completely in pan on a wire rack. Unmold and dust with confectioners' sugar just before serving. (Cake can be kept, covered, at room temperature up to 2 days.)
Nutrition Facts : Calories 536 g, Cholesterol 80 g, Fat 37 g, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 108 g
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Runu Akter
[email protected]This cake is moist and flavorful. I love the way the glaze soaks into the cake.
Lija Islam
[email protected]I love the flavor of this cake! The cornmeal gives it a unique twist that I really enjoy.
Chloe Mtetwa
[email protected]This cake is easy to make and it's always a hit with my family and friends.
Smart Boy
[email protected]I made this cake for my family and they loved it! It's a great recipe for a simple and delicious dessert.
Paul Agyemang duah
[email protected]This cake is delicious! The cornmeal gives it a unique flavor and texture that I love.
Da Muy prankster
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for a simple and delicious dessert.
Timothy Terna
[email protected]This cake is moist and flavorful. I love the way the glaze soaks into the cake.
Abdulhafeez Hafeez
[email protected]I love the flavor of this cake! The cornmeal gives it a unique twist that I really enjoy.
Malikimran 245
[email protected]This cake is easy to make and it's always a hit with my family and friends.
Lijan Siddiq
[email protected]I made this cake for my family and they loved it! It's a great recipe for a simple and delicious dessert.
Babur Rayyan
[email protected]This cake is delicious! The cornmeal gives it a unique flavor and texture that I love.
Ricky McKnight
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The glaze is what really makes it special.
Febie Hermoso
[email protected]This cake is so easy to make and it always turns out great. I love the way the cornmeal gives it a slightly gritty texture.
Nasibu King
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Rugene Sanetha
[email protected]This lemon cornmeal cake was moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this cake again!