Best 4 Sweet Spicy Bacon Chicken Recipes
Are you ready to tantalize your taste buds with a flavor sensation that combines the sweet and savory allure of bacon with the tender juiciness of chicken? Get ready to embark on a culinary journey that will leave you craving for more. "Sweet Spicy Bacon Chicken" is not just a dish; it's an explosion of flavors that will elevate your dinner experience to new heights. Whether you're a seasoned chef or a passionate home cook seeking a tantalizing twist to your meals, this recipe will take you on a gastronomic adventure you'll never forget. So, tighten your apron, sharpen your knives, and prepare to unveil the secrets of creating this mouthwatering dish that will leave you and your loved ones utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SWEET CHICKEN BACON BITES
I've been serving these for many years. Guests love dipping the bacon-wrapped chicken tidbits into blue cheese salad dressing or barbeque sauce. -Jacqulyn Fletcher, Liberty Lake, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bacon strips crosswise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each chicken piece; secure with a toothpick. In a shallow bowl, mix brown sugar and seasonings. Add wrapped chicken, a few pieces at a time, and toss to coat., Place on 15x10x1-in. baking pans. Bake 10-12 minutes or until bacon is crisp and chicken is no longer pink. Serve with salad dressing and barbecue sauce.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET N SPICY BACON CHICKEN
Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.
Provided by wittlebit83
Categories Chicken Breast
Time 30m
Yield 40 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Slice chicken into bite-sized pieces.
- Cut bacon into 1 to 1-1/2 inch pieces.
- Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
- Combine the brown sugar and cayenne in a small bowl.
- Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
- Place on a cookie sheet keeping the pieces from touching.
- Bake for 15 to 20 minutes or until chicken is cooked through.
Nutrition Facts : Calories 609.4, Fat 42.7, SaturatedFat 13.4, Cholesterol 123.6, Sodium 559.5, Carbohydrate 27.6, Fiber 0.1, Sugar 26.7, Protein 27.8
SWEET & SPICY BACON CHICKEN
Thought I would share this with the bacon lovers out there like me! Found this on piterest and thought I would share with those, like me who like sweet, salty, bacony goodness! With mashed potatoes and baked beans, this would be pure pleasure! Photos and recipe From: diaryofarecipeaddict.blogspot.com
Provided by Tammy T
Categories Chicken
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.
- 2. Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Do not turn them over half way through if baking in the oven, on the grill, yes. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
- 3. **Also great on the grill! No juices to drizzle on anything, but still delicious! (Picture shows grilled version)
- 4. Some comments from others that might be helpfull: ** I have made these before and found that the bacon created too much grease in the bottom of the pan so I placed a cooling rack in my foil lined pan. I placed the wrapped chicken on the cooling rack which allowed the grease to drip to the bottom of the pan. It made for easy clean up. This is definitely a family favorite in our house!
- 5. ** So good! I used chicken tenders, made it in the oven with garlic Parmesan rosemary potatoes. ** Made this finally and loved it! The only thing I'll be doing next time is adding cayenne because my husband and I love spicy stuff. ** This is the most delicious thing I have ever eaten! You cannot go out any buy at a restaurant anything even comparable to this! I made it for the first time last week and had it again Friday. The whole family just loves this! ** Just made this and it's a winner! I didn't put enough seasoning on though, but next time I'll know to add a little more. Thanks for sharing a great recipe ** I used applewood smoke rub for mine and is was wonderful!
SWEET & SPICY BACON CHICKEN RECIPE - (4.3/5)
Provided by hcardall
Number Of Ingredients 8
Steps:
- Cut each breast into 3 pieces, season the chicken with the spices, salt, and black pepper. Wrap a bacon slice around each piece of chicken. Roll in brown sugar. Place into an ovenproof dish greased with the olive oil. Bake at 400°F for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
Tips:
- To save time, use pre-cooked bacon.
- If you don't have brown sugar, you can substitute granulated sugar or honey.
- Feel free to adjust the amount of cayenne pepper to taste.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
- For a healthier version, use lean bacon and chicken breasts.
- For a crispy chicken, broil it for the last few minutes of cooking.
- If you want a more saucy chicken, double the amount of sauce.
- This recipe can be easily doubled or tripled to feed a crowd.
Conclusion:
This sweet and spicy bacon chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the sauce is flavorful and addictive. Whether you serve it with mashed potatoes, rice, or roasted vegetables, this dish is sure to be a hit.
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