EASY SKILLET MEATBALLS AND GRAVY
Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
- Serve meatballs with sauce over linguine. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 12 g
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Godwin Sunday
[email protected]These meatballs were easy to make and tasted great! I would definitely recommend them.
Najaf Dasti
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The gravy is especially good.
Mpho Sekoto
[email protected]These meatballs were delicious! I will definitely be making them again.
Kish Daniel
[email protected]I made these meatballs last night and they were a hit with my family! The gravy was so flavorful and the meatballs were cooked perfectly.
Bishijit Das
[email protected]These meatballs were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still so flavorful. The gravy was also very tasty and I loved that it was made with real ingredients.