Best 3 Sweet Spicy Cajun Wings Recipes

If you're looking for the perfect balance of sweet, heat, and a bit of spice, then sweet spicy Cajun wings are the way to go. This delicious dish combines the classic flavors of Cajun spices with a touch of sweetness to create a finger-licking experience you won't soon forget. Whether you're serving them up at your next party or just enjoying them on a quiet night in, sweet spicy Cajun wings are sure to be a hit. From traditional to more innovative recipes, there are endless possibilities for creating a flavorful sweet spicy Cajun wings dish that's perfect for any occasion. So get ready to embark on a culinary journey and discover the perfect recipe for sweet spicy Cajun wings that will have your taste buds dancing with joy.

Let's cook with our recipes!

SWEET SPICY WINGS

Sweet Spicy Wings image

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories Appetizers and Snacks Spicy

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Steps:

Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

AWESOME CAJUN CHICKEN WINGS

Awesome Cajun Chicken Wings image

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Provided by Suzanne P

Categories Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

Ingredients

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

Rinse chicken and pat dry.
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
Process until well blended.
With machine on, slowly pour in oil and process until a thick paste forms.
In a large bowl, combine wings and paste.
Toss until wings are well coated.
Cover and refrigerate over night.
Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8

SWEET & SPICY CHICKEN WINGS

Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have been frozen for too long.
Pat the wings dry: This will help them to crisp up in the oven.
Season the wings liberally: Don't be afraid to use a lot of seasoning. The more seasoning you use, the more flavor your wings will have.
Cook the wings at a high temperature: This will help them to get crispy on the outside and juicy on the inside.
Use a wire rack: This will allow the air to circulate around the wings and help them to cook evenly.
Flip the wings halfway through cooking: This will ensure that they cook evenly on both sides.
Make the sauce while the wings are cooking: This will give the sauce time to develop its flavor.
Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all popular choices.

Conclusion:

Sweet and spicy Cajun wings are a delicious and easy-to-make appetizer that is perfect for parties or game day gatherings. By following these tips, you can make sure that your wings turn out perfect every time.