You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g
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Mudau Murangi
[email protected]This sauce is a game-changer! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Hxhx Jfjd
[email protected]I'm so glad I found this recipe. It's the best red sauce I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Mikayla Brooks
[email protected]This sauce is incredible! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Htet sxar may
[email protected]I was looking for a simple and delicious red sauce recipe and this one fit the bill perfectly. It's so easy to make and it tastes amazing. I'll definitely be making this again.
md resun hossen
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Fun Brother
[email protected]I love this recipe! It's so simple and delicious. I've made it several times now and it's always a hit with my family and friends.
Asakhanya Bacela
[email protected]This sauce is a game-changer! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Hastings Simbula23
[email protected]I'm so glad I found this recipe. It's the best red sauce I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Roman Raihan
[email protected]This sauce is incredible! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Hamida Hira
[email protected]I was looking for a simple and delicious red sauce recipe and this one fit the bill perfectly. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Ajak Saluwaa
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Arup Gurung
[email protected]I love this recipe! It's so simple and delicious. I've made it several times now and it's always a hit with my family and friends.
Arnel G.
[email protected]This sauce is a game-changer! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Moogii Moogii
[email protected]I'm so glad I found this recipe. It's the best red sauce I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Esther Rai
[email protected]This sauce is incredible! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
devon roberts
[email protected]I was looking for a simple and delicious red sauce recipe and this one fit the bill perfectly. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Ayanda Nondumiso
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Ashik Maurati
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.
Adegbuyi Harike Ade
[email protected]This sauce is amazing! I've made it several times now and it always comes out perfect. It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.