Best 3 Sweet Spicy Carrots Recipes

Are you looking for a simple yet delicious side dish to spice up your next meal? Sweet spicy carrots are a great option! They are easy to make, and they can be enjoyed as a snack or as part of a larger meal. The combination of sweet and spicy flavors creates a unique and satisfying dish that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, you will find that this recipe is a breeze to follow. So gather your ingredients and get ready to make some sweet spicy carrots!

Here are our top 3 tried and tested recipes!

AIR FRYER SWEET AND SPICY ROASTED CARROTS

Air Fryer Sweet and Spicy Roasted Carrots image

These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.

Provided by Yoly

Categories Side Dish Vegetables Carrots

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 serving cooking spray
1 tablespoon butter, melted
1 tablespoon hot honey (such as Mike's Hot Honey®)
1 teaspoon grated orange zest
½ teaspoon ground cardamom
½ pound baby carrots
1 tablespoon freshly squeezed orange juice
1 pinch salt and ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g

SWEET AND SPICY CARROTS

Sweet and Spicy Carrots image

Sweet and spicy! Very different!

Provided by Ursula

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages baby carrots
1 cup orange juice
¼ cup honey
½ cup apricot preserves
3 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 38.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 330.8 mg, Sugar 28.6 g

SWEET & SPICY CARROTS

Sweet & Spicy Carrots image

These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add a pinch more curry & chilli but it is up to you how spicy you like it

Provided by Bergy

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs carrots, sliced diagonally (apprx 3 cups)
1/2 tablespoon olive oil
1/2 tablespoon butter or 1/2 tablespoon margarine
2 cloves garlic, crushed (or less)
1 teaspoon curry powder
1 teaspoon chili powder
salt & pepper
1 tablespoon honey
2 tablespoons cider vinegar
1/4 cup raisins (optional)

Steps:

Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
Meanwhile stir together the honey& vinegar.
Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.

Tips:

Choose fresh, firm carrots for the best flavor and texture.
If you don't have honey, you can substitute brown sugar or maple syrup.
Add a pinch of cayenne pepper for a spicy kick.
Garnish with fresh cilantro or parsley for a pop of color and flavor.
Serve warm or at room temperature.

Conclusion:

Sweet and spicy carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and holiday gatherings. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a healthy and tasty side dish, give sweet and spicy carrots a try.