GOLDEN BUTTERMILK PUFF DOUGHNUTS
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 13m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 374 degrees.
- In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
- In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
- Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
- Remove, and drain on paper towel.
- Roll in 1/2 cup sugar, mixed with cinnamon.
- Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.
Nutrition Facts : Calories 571.2, Fat 57.2, SaturatedFat 7.5, Cholesterol 8.1, Sodium 164.7, Carbohydrate 14.9, Fiber 0.4, Sugar 6.7, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #breads #desserts #holiday-event #cakes #deep-fry #dietary #hanukkah #low-in-something #number-of-servings #technique
You'll also love
Wafamajid Chachar
[email protected]Can't wait to try this recipe.
Razima Khan
[email protected]Thanks for sharing!
Ghaith Mohamad
[email protected]Great recipe!
Saul Hernandez
[email protected]Easy to make and delicious.
Raj Mahato
[email protected]Not as fluffy as I expected.
prophet besong
[email protected]A bit too sweet for me.
Bikram Mandal
[email protected]Perfect for a special occasion.
Nouradin Ahmed
[email protected]Will definitely make again.
Malakai Thomas
[email protected]So good!
Dusty Esbenshade
[email protected]These doughnuts are amazing!
Kai Fakih
[email protected]The doughnuts were a bit dense and oily. I think I might have over-kneaded the dough.
Mayuree Chinsri
[email protected]These doughnuts were a bit too sweet for my taste, but they were still very good. I'll probably reduce the amount of sugar next time.
eyad ahmed
[email protected]I was a bit skeptical about making doughnuts at home, but these turned out so well. They're just as good as the ones from the bakery.
Carlos Henrique
[email protected]These doughnuts are so easy to make, and they taste amazing. I love that I can make them at home without any special equipment.
Abou Diallo
[email protected]I've made these doughnuts several times now, and they always turn out perfectly. They're a great way to use up leftover buttermilk.
Adenomoh Rita
[email protected]These doughnuts were a huge hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch.