Best 2 Sweet Sriracha Wings Recipes

Sweet sriracha wings are a delectable dish that combines the sweet and tangy flavors of sriracha sauce with the rich, savory taste of chicken wings. This tantalizing appetizer or main course is sure to be a hit at your next party or gathering. With its crispy outer coating and tender, juicy interior, this dish will satisfy even the most discerning palate. The perfect balance of sweet and spicy makes this recipe a must-try for wing enthusiasts and adventurous foodies alike.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET SRIRACHA WINGS

Sweet Sriracha Wings image

Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

12 chicken wings (about 3 pounds)
1 tablespoon canola oil
2 teaspoons ground coriander
1/2 teaspoon garlic salt
1/4 teaspoon pepper
SAUCE:
1/4 cup butter, cubed
1/2 cup orange juice
1/3 cup Sriracha chili sauce
3 tablespoons honey
2 tablespoons lime juice
1/4 cup chopped fresh cilantro

Steps:

Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight., For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended., Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling., Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.

Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 12g protein.

SRIRACHA SWEET AND SPICY CHICKEN WINGS RECIPE - (4.7/5)

Sriracha Sweet and Spicy Chicken Wings Recipe - (4.7/5) image

Provided by fionalikesfood

Number Of Ingredients 8

Ingredients

3 tbsp. unsalted butter
1/2 c. ketchup
2 tsp. sugar
Sriracha hot sauce to taste, probably about 4-5 good shakes
12 chicken wings
Kosher salt
Freshly ground black pepper
1/2 dozen green onions, finely sliced

Steps:

1. Melt butter in a saucepan and add ketchup, sugar, sriracha, salt and pepper 2. Taste sauce and adjust seasonings as necessary 3. Fill a deep pan 1/3 full with cooking oil and heat to 375 degrees 4. Cut chicken wings at the joints and discard wing tips 5. Dry wings thoroughly and leave at room temperate for a few minutes before frying to prevent oil from cooling down significantly once chicken is in 6. Add chicken to oil and stir to separate, try to keep oil temperature at 375 degrees 7. Cook until crisp and golden, about 8 minutes 8. While chicken is cooking, add green onions to sauce 9. Drain wings on paper towels and toss in sauce 10. Pile on plate and garnish with extra green onions

Tips:

For crispy wings, use a combination of baking powder and cornstarch as a coating. The cornstarch will help the wings crisp up in the oven, while the baking powder will help them puff up.
To make sure the wings are evenly coated in sauce, toss them in a large bowl.
If you don't have sriracha, you can substitute another hot sauce, such as Tabasco or cayenne pepper sauce.
For a sweeter sauce, add a little bit of honey or brown sugar.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Sriracha wings are a delicious and easy-to-make appetizer or party food. They are sure to be a hit with your guests. With just a few simple ingredients, you can make a batch of wings that are crispy, flavorful, and addictive. So next time you're looking for a tasty snack, give sriracha wings a try.