Best 4 Sweet Sticky And Spicy Chicken Recipes
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this article, we will unveil the secrets to creating the ultimate "Sweet Sticky and Spicy Chicken" dish, a symphony of flavors that blends the perfect balance of sweetness, stickiness, and a touch of heat. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with step-by-step instructions, essential tips, and the best recipe to create this mouthwatering dish that will surely impress your family and friends.
Here are our top 4 tried and tested recipes!
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET STICKY AND SPICY CHICKEN
I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.
Provided by Linda Pulley
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.
- 2. Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
- 3. Season the cut chicken with salt and pepper.
- 4. Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
- 5. Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.
SWEET STICKY AND SPICY CHICKEN
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Provided by barefootmommawv
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 220.2, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 1100, Carbohydrate 15.4, Fiber 0.2, Sugar 14, Protein 17.2
SWEET, STICKY AND SPICY CHICKEN
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a Large Skillet: This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
- Don't Crowd the Pan: When cooking the chicken, make sure to give each piece plenty of space so that it can cook evenly and get crispy.
- Cook the Chicken in Batches: If you're cooking a lot of chicken, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
- Make the Sauce While the Chicken Cooks: This will save you time and help you keep everything organized.
- Reduce the Sauce: Once the sauce is made, let it simmer for a few minutes to reduce it and thicken it up.
- Serve the Chicken with Rice or Noodles: This will help to soak up the delicious sauce.
- Garnish with Green Onions and Sesame Seeds: This will add a pop of color and flavor to the dish.
Conclusion:
This sweet, sticky, and spicy chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive. Serve this dish with rice or noodles and your favorite vegetables for a complete meal.
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