HAM LOAF WITH MUSTARD SAUCE
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 ham loaves (6-8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
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Spencer Green
[email protected]This ham loaf was a bit dry for my taste, but the mustard sauce helped.
Diya Sanyasing
[email protected]I'm not a fan of mustard sauce, but this recipe was still really good.
Gezim Gezim
[email protected]This ham loaf is a family favorite. We make it every year for Easter.
m Arslan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Hasib Mia
[email protected]This ham loaf was easy to make and turned out great! I'll definitely be making it again.
Sajim Vai
[email protected]I'm not a big fan of ham loaf, but this recipe changed my mind. It was so moist and flavorful, and the mustard sauce was the perfect complement.
Whitney Binyanya
[email protected]This ham loaf was delicious! I especially liked the mustard sauce.
Tazio Grivetti
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The mustard sauce is especially good.
Gabby Stewart
[email protected]I made this ham loaf for a potluck, and it was a huge success. Everyone raved about how moist and flavorful it was.
Ok Last
[email protected]This was my first time making ham loaf, and it turned out great! The instructions were easy to follow, and the loaf came out perfectly cooked. The mustard sauce was also delicious.
Bristy Sarker
[email protected]I've tried many ham loaf recipes over the years, but this one is by far the best. The mustard sauce is what really makes it special.
Alhaji Musa Bakari
[email protected]This ham loaf with mustard sauce was a hit at our last family gathering! Everyone loved the moist and flavorful loaf, and the mustard sauce was the perfect complement. I will definitely be making this again.