Best 3 Sweet Tart Lemon Jell O Recipes
In the realm of delectable desserts, "Sweet Tart Lemon Jell-O" stands out as a classic delight that tantalizes taste buds and evokes nostalgic memories. This vibrant dessert combines the refreshing tang of lemons with the smooth, jiggly texture of Jell-O, creating a delightful treat that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of crafting the perfect "Sweet Tart Lemon Jell-O." Embark on a culinary adventure as we explore the secrets behind this beloved dessert, uncovering the essential ingredients, step-by-step instructions, and creative variations that will transform your kitchen into a haven of sweet and tangy indulgence.
Here are our top 3 tried and tested recipes!
SWEET AND SIMPLE LEMON TART
'A taste you'll never forget.'
Provided by luvluv1
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
- Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
- Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
- Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 23.2 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 86.2 mg, Sugar 15.9 g
SWEET & TART LEMON JELL-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. -Patricia Ryzow, Thousand Oaks, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON TART
This is a delicious lemon tart that can be served cold with mascarpone cheese. This is one of my favorite desserts to serve when I have guests over. I like to put the tart into the refrigerator after it is done baking for 3 to 4 hours, to overnight, because it tastes better.
Provided by shep1
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h35m
Yield 8
Number Of Ingredients 12
Steps:
- Sift flour into a bowl. Mix in almonds, then rub in butter. Mix in confectioners' sugar, milk, lemon zest, and egg yolk. Knead briefly on a lightly floured work surface. Wrap up and refrigerate for 30 minutes.
- While dough rests, preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter.
- Roll out the dough to a thickness of 1/4 inch and use to line the bottom and sides of the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until golden, about 15 minutes. Remove from the oven and reduce the oven temperature to 300 degrees F (150 degrees C).
- Crack eggs into a bowl. Whisk in superfine sugar, heavy cream, and lemon zest and juice. Spoon filling into the pastry shell.
- Bake in the preheated oven until set, about 45 minutes. Remove from the oven and let cool for 45 minutes. Serve topped with mascarpone cheese.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 62.9 g, Cholesterol 190.4 mg, Fat 28.6 g, Fiber 2.9 g, Protein 8.6 g, SaturatedFat 15.6 g, Sodium 56.9 mg, Sugar 39.6 g
Tips:
- For a classic lemon flavor, use freshly squeezed lemon juice.
- If you don't have lemon extract, you can substitute it with 1 teaspoon of lemon zest.
- To make the lemon jelly more tart, add an extra tablespoon of lemon juice.
- If you want a sweeter jelly, add an extra tablespoon of sugar.
- For a smooth jelly, strain the mixture through a fine-mesh sieve before pouring it into molds.
- To speed up the cooling process, place the jelly molds in a bowl of ice water.
- Once the jelly is set, you can store it in the refrigerator for up to 2 weeks.
Conclusion:
Sweet Tart Lemon Jell-O is a refreshing and delicious dessert that is perfect for any occasion. Made with fresh lemon juice, lemon extract, and sugar, this classic recipe is sure to please everyone. With just a few simple steps, you can create a delicious and beautiful dessert that will be the talk of the party. So next time you're looking for a sweet and tart treat, give Sweet Tart Lemon Jell-O a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love