BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Rasheed Abdul Rasheed 01
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the tomatoes shine through.
Sharon Nanjala
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables.
Sibusiso Marvin
[email protected]I've never had broiled tomatoes before, but these were amazing! I'll definitely be making them again.
M Tariqchohan
[email protected]These tomatoes are a great way to add some flavor to your next meal. They're perfect for a side dish or an appetizer.
Namale Fatumah
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Jimmy Mehr
[email protected]These tomatoes are so delicious! The combination of the Parmesan cheese and the tomatoes is perfect.
Md Rakib mondol
[email protected]I love how easy these tomatoes are to make. They're a great way to use up fresh tomatoes from the garden.
Tshepi Thyron
[email protected]These tomatoes are the perfect summer appetizer. They're light, refreshing, and full of flavor.
Sherry Kelly
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Nomvula Maria
[email protected]These tomatoes were a hit! I served them as an appetizer at a party and they were gone in minutes. Everyone loved them.