Best 4 Sweet Tea Concentrate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a refreshing and flavorful way to cool down on a hot summer day, nothing beats a tall glass of sweet tea. And while you can certainly buy pre-made sweet tea at the store, making your own concentrate at home is easy and gives you complete control over the sweetness and flavor. Plus, homemade sweet tea concentrate can be used in a variety of ways, from making individual glasses of tea to mixing up cocktails and punches. In this article, we'll cover everything you need to know about making the best sweet tea concentrate, including the essential ingredients, tips for brewing the perfect tea, and different flavor variations to try.

Here are our top 4 tried and tested recipes!

SWEET TEA CONCENTRATE



Sweet Tea Concentrate image

Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Time 30m

Yield 20 servings (5 cups concentrate).

Number Of Ingredients 7

2 medium lemons
4 cups sugar
4 cups water
1-1/2 cups English breakfast tea leaves or 20 black tea bags
EACH SERVING:
1 cup cold water
Ice cubes

Steps:

  • Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

ICED TEA CONCENTRATE



Iced Tea Concentrate image

Make and share this Iced Tea Concentrate recipe from Food.com.

Provided by CrystalB

Categories     Beverages

Time 30m

Yield 10 cups

Number Of Ingredients 3

10 cups water
20 tea bags
5 cups sugar

Steps:

  • Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
  • Remove tea bags, add sugar and bring to a boil again. Refrigerate.
  • To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).

SWEET TEA SYRUP



SWEET TEA SYRUP image

Categories     Tea     Quick & Easy

Yield 4 quarts

Number Of Ingredients 4

3 cups water
2 cups sugar
5 family size tea bags or
4 tablespoons loose leaf tea

Steps:

  • Place 3 cups water and tea bags (or loose leaf) into kettle. Bring to a boil and let it continue to boil for approximately 5 minutes. Remove from heat and let tea continue to steep for another 5 minutes. Combine with 2 cups sugar and stir. Makes a concentrate you can place in the fridge. Combine with cold water (to your desired strength) to make iced tea by the glass.

Tips:

  • Freshly brewed tea: Always start with freshly brewed tea for the best flavor. Use good quality tea leaves or bags.
  • Steeping time: Steep the tea leaves or bags for the recommended time to extract maximum flavor. Over-steeping can result in a bitter taste.
  • Sweetener: Use granulated sugar or your preferred sweetener to taste. You can also use a combination of sugar and a liquid sweetener like honey or agave syrup.
  • Chill thoroughly: Chill the sweet tea concentrate thoroughly before using or storing. This helps to develop the flavors and makes it more refreshing.
  • Storage: Store the sweet tea concentrate in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.

Conclusion:

Making sweet tea concentrate at home is a great way to enjoy this refreshing beverage whenever you want. With just a few simple ingredients and steps, you can create a delicious and versatile concentrate that can be used to make a variety of sweet tea drinks. Whether you prefer a classic sweet tea, a sparkling Arnold Palmer, or a refreshing iced tea lemonade, having sweet tea concentrate on hand makes it easy to enjoy your favorite tea drinks anytime, anywhere.

Related Topics