Best 2 Sweet Teriyaki Beef Skewers Recipes
Experience the fusion of sweet and savory flavors in this culinary delight - sweet teriyaki beef skewers. Tender beef morsels, marinated in a perfect blend of tangy teriyaki sauce, honey, and brown sugar, take center stage in this delectable dish. Whether you're grilling outdoors or cooking indoors, these skewers promise an explosion of taste in every exquisite bite.
Let's cook with our recipes!
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
SWEET TERIYAKI BEEF SKEWERS RECIPE - (4/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Tips:
- For the best flavor, use high-quality beef. Look for flank steak or sirloin steak that is well-marbled.
- Cut the beef against the grain into thin strips. This will help the beef cook evenly and become tender.
- Marinate the beef for at least 30 minutes. This will help the beef absorb the flavors of the marinade and make it more tender.
- Use a variety of vegetables for the skewers. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Soak the wooden skewers in water for at least 30 minutes before using. This will help prevent them from burning.
- Cook the skewers over medium heat. This will help prevent the beef from overcooking and becoming tough.
- Baste the skewers with the remaining marinade while they are cooking. This will help keep them moist and flavorful.
- Serve the skewers with your favorite dipping sauce. Some good options include teriyaki sauce, sweet and sour sauce, or soy sauce.
Conclusion:
Sweet teriyaki beef skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The beef is tender and flavorful, and the vegetables are perfectly cooked. The teriyaki sauce adds a sweet and savory flavor that is sure to please everyone. So next time you are looking for a delicious and easy-to-make meal, give sweet teriyaki beef skewers a try.
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