SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scrambled Egg and Pepperoni Submarine Sandwich image

This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.

Provided by JAYEAST

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 submarine sandwich roll, split
1 slice American cheese
2 tablespoons butter or margarine, softened
3 egg, beaten
1 pinch salt
1 clove garlic, minced
12 slices pepperoni sausage

Steps:

  • Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
  • Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Nutrition Facts : Calories 1033.6 calories, Carbohydrate 70.5 g, Cholesterol 670.9 mg, Fat 64.3 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 30 g, Sodium 1948.9 mg, Sugar 6.3 g

Nuwan Tharusha
[email protected]

This sandwich is a must-try for anyone who loves breakfast sandwiches.


Mika Wright
[email protected]

I've tried many different scrambled egg sandwiches, but this one is by far the best. The pepperoni adds a nice touch of spice.


Md Ataul
[email protected]

This sandwich is a great way to start the day. It's filling and delicious.


Jacky
[email protected]

I'm not a fan of sandwiches, but this one is an exception. It's so flavorful and satisfying.


Charlene Cadotte
[email protected]

This sandwich is so good! I love the combination of eggs, pepperoni, and cheese.


Alo Temitope Max
[email protected]

I've made this sandwich several times now and it's always a hit. It's the perfect quick and easy meal.


Trina Lynn
[email protected]

I made this sandwich for my kids and they loved it. It's a great way to get them to eat their eggs.


Mst.Hosneara Akter
[email protected]

I'm not a big fan of eggs, but I loved this sandwich. The pepperoni and cheese really helped to balance out the flavor.


Branson Marin
[email protected]

This sandwich is a great way to use up leftover eggs and pepperoni.


Vmin kook
[email protected]

I added some extra cheese to my sandwich and it was amazing. I highly recommend trying this recipe.


Majrul Ansari
[email protected]

I wasn't sure about the combination of eggs and pepperoni, but I was pleasantly surprised. The flavors work really well together.


Bongumenzi Matsenjwa
[email protected]

This is such an easy and quick sandwich to make. I love that I can use ingredients that I already have on hand.


Muhammad israil
[email protected]

I made this sandwich for breakfast and it was delicious! The eggs were fluffy and the pepperoni added a nice kick. I will definitely be making this again.