Best 6 Sweet Tooth Popcorn Recipes
In the realm of sweet and savory snacks, sweet tooth popcorn reigns supreme, tantalizing taste buds with its irresistible blend of sugary goodness and crunchy texture. Whether you're craving a delightful treat to satisfy your sweet cravings or seeking a unique addition to your movie night snack repertoire, this culinary gem is sure to leave you craving more. Join us on a culinary journey as we explore the art of crafting the perfect sweet tooth popcorn, unraveling the secrets behind its irresistible charm and providing you with a step-by-step guide to create this delicious treat in the comfort of your own kitchen.
Let's cook with our recipes!
GAME DAY HOT SWEET POPCORN
This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth and savory craving with only 100 calories. Serve big bowls of this on game day as a lighter option.
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
- Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
- Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.
Nutrition Facts : Calories 94 calorie, Fat 5.1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 195 milligrams, Carbohydrate 13.1 grams, Fiber 1.8 grams, Protein 1.2 grams, Sugar 4.4 grams
17 EASY SWEET POPCORN RECIPES
Time 1h31m
Number Of Ingredients 7
Steps:
- Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
- Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
- Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
- Pour slowly over popcorn, stirring to coat.
- Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!
SWEET-TOOTH POPCORN
I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. -Daynna Puckett, Broken Bow, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 400 calories, Fat 26g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
SALTY AND SWEET POPCORN BALLS
Steps:
- Light coat a 12-cup muffin tin with cooking spray.
- Combine the popcorn, pretzel pieces, 1 cup of the peanut butter chips and 1 cup of the milk chocolate chips in a large bowl. Toss to distribute evenly.
- Melt the butter, confectioners' sugar, corn syrup and marshmallows in a large microwave-safe bowl in 15 second intervals, stirring between each interval, until completely melted.
- Pour the melted marshmallow mixture over the popcorn mixture and stir until evenly coated. Quickly, but gently form twelve 2 1/2-to-3-inch-diameter balls with either your hands or a large cookie scoop lightly coated with cooking spray. Pretend you're making snowballs, but don't pack them too hard. Place each of them in a well of the prepared muffin tin so they hold their shape as they cool.
- When the popcorns balls are cool, melt the remaining 1/2 cup peanut butter chips, the remaining 1/2 cup milk chocolate chips and the white chocolate chips in each of 3 small microwave-safe bowls in 15 second intervals, stirring occasionally. Transfer the melted chips to each of 3 small piping bags or resealable bags. Snip the tips and drizzle over the popcorn balls. Top evenly with the crushed potato chips and let set, about 30 minutes, before serving.
SWEET POPCORN
Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!
Provided by Liberty Mendez
Categories Snack, Treat
Time 17m
Number Of Ingredients 4
Steps:
- Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
- Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
- Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.
Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SUGAR POPCORN
Have a sweet tooth for something different? our family makes this all the time. I didn't find it posted yet and it is a quick, easy recipe to make that tastes fantastic! Enjoy!
Provided by kels6765
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Measure out 1 gallon of popped popcorn and lay out on wax paper.
- Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
- Remove from heat and add salt and vanilla.
- At this point you can add food coloring to make it colorful!
- Pour mixture over popped popcorn and stir occasionally until completely cooled.
- ENJOY!
Nutrition Facts : Calories 1560.3, Fat 18.5, SaturatedFat 3.7, Cholesterol 6.1, Sodium 161.5, Carbohydrate 318.2, Fiber 51.9, Sugar 43.1, Protein 46.3
Tips:
- Use fresh popcorn kernels. Fresh popcorn kernels will pop better and have a better flavor than old kernels.
- Heat the oil over medium-high heat. This will help the popcorn kernels pop quickly and evenly.
- Do not overcrowd the pot. If you overcrowd the pot, the popcorn kernels will not have enough room to pop properly.
- Shake the pot frequently. This will help the popcorn kernels pop evenly.
- Remove the popcorn from the heat as soon as it is finished popping. This will prevent the popcorn from burning.
- Season the popcorn to taste. You can use a variety of seasonings to flavor your popcorn, such as salt, butter, sugar, or cinnamon.
Conclusion:
Sweet tooth popcorn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a sweet tooth popcorn recipe that everyone will love. So next time you are looking for a sweet snack, try making sweet tooth popcorn. You won't be disappointed!
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