Best 4 Sweetened Cream Cheese Recipes
Sweetened cream cheese is a rich and versatile ingredient that can be used in a variety of recipes. With its tangy and sweet flavor, it can transform ordinary desserts into something extraordinary. Whether you're looking for a classic cheesecake recipe or something more adventurous, there's sure to be a recipe out there that will satisfy your sweet tooth. Sweetened cream cheese can be used as a filling for cakes, pies, and tarts, or as a topping for muffins, cookies, and pancakes. It can also be used to make frostings, glazes, and dips. No matter how you choose to use it, sweetened cream cheese is sure to add a touch of sweetness and delight to your next culinary creation.
Let's cook with our recipes!
SWEETENED CREAM CHEESE
Make and share this Sweetened Cream Cheese recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat the cream cheese with an electric mixer until smooth.
- Add honey and cream or milk until of spreading consistency.
EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
WHIPPED CREAM CHEESE
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts :
SWEET CREAM CHEESE SPREAD.
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Provided by samzamzm
Categories Spreads
Time 19m
Yield 8 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
- put 4 tbs of cream cheese in with butter, mix.
- when cheese and butter are about half way mixed, add 1 tbs of sugar.
- when mixed throughly, add the other tablespoon of sugar and blend throughly.
- chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
- stir with butter knife, then spread evenly onto crackers.
Tips:
- Use a high-quality cream cheese. This will make a big difference in the final flavor of your sweetened cream cheese.
- Make sure the cream cheese is softened to room temperature before you start. This will make it easier to mix and will help to prevent lumps.
- If you don't have a stand mixer, you can use a hand mixer or even a whisk to beat the cream cheese and sugar together.
- Be careful not to overbeat the cream cheese. Overbeating can cause it to become grainy.
- If you are using the sweetened cream cheese as a spread, let it chill for at least 30 minutes before serving. This will help it to firm up and make it easier to spread.
Conclusion:
Sweetened cream cheese is a delicious and versatile ingredient that can be used in a variety of recipes. It can be used as a spread, a frosting, or a filling. It can also be added to baked goods, such as cakes, cookies, and muffins. No matter how you use it, sweetened cream cheese is sure to please.
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