Best 2 Sweetheart Steaks Recipes

Sweetheart steaks, also known as bavette steaks, are a flavorful and tender cut of beef that can be cooked in a variety of ways. They are typically served grilled or pan-seared, and can be enjoyed with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, sweetheart steaks are sure to please. They are a great source of protein and iron, and can be cooked to your desired doneness. In this comprehensive guide, we'll provide you with detailed instructions and helpful tips on how to cook sweetheart steaks perfectly. We'll also explore different marinades, seasonings, and cooking methods to create a delicious and memorable meal. So, get ready to tantalize your taste buds and learn the art of cooking sweetheart steaks like a pro!

Here are our top 2 tried and tested recipes!

SWEETHEART STEAKS

Sweetheart Steaks image

I created this recipe when I was planning a steak dinner and wanted a barbecue sauce to go with it. Try the sauce on pork and chicken. -Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons Catalina salad dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

Steps:

In a small saucepan, combine the first 15 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes; stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm., Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4-6 in. from the heat for 10-16 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts :

SWEETHEART STEAKS

Sweetheart Steaks image

Comes from Taste of Home Feb/March 2005 Issue. Made these for the super bowl. I marinated the steaks in the sauce and grilled them. They had a very good flavor.

Provided by Moe Larry Cheese

Categories Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons Catalina dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick)

Steps:

In a small saucepan, combine the first 15 ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
Serve with reserved sauce.

Tips:

Choose the right cut of meat: Ribeye, New York strip, and tenderloin are all great choices for sweetheart steaks. Look for steaks that are at least 1 inch thick and have good marbling.
Season the steaks well: Sprinkle the steaks with salt, pepper, and any other desired seasonings. You can also marinate the steaks for extra flavor.
Cook the steaks over high heat: Sear the steaks in a hot skillet or on a grill for a few minutes per side, or until they reach your desired doneness. Be careful not to overcook the steaks, or they will become tough.
Let the steaks rest before serving: Once the steaks are cooked, let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the steaks with your favorite sides: Sweetheart steaks can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also add a sauce or gravy to the steaks for extra flavor.

Conclusion:

Sweetheart steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can cook sweetheart steaks that are tender, juicy, and flavorful. So next time you're looking for a special meal to impress your loved ones, give sweetheart steaks a try.

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