MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
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bonge mzolo
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with a different sauce.
Nadeera Sewwandi
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Rafiullah Ahmadzai
[email protected]This was a great recipe! I made it for my family and they loved it. The pork chops were juicy and tender, and the sauce was delicious. I'll definitely be making this again.
Elias Emma
[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and flavorful, and the sauce is rich and creamy. I love serving it over mashed potatoes.
Pam Gonzalez
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too salty for my taste, but that's an easy fix. Overall, I'm really happy with this recipe.
Md jinna Islam
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the sauce was amazing. I'll definitely be making this again.
Melissa Rimaha
[email protected]This was a great recipe! The pork chops were tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
matthew h.p
[email protected]I love this recipe! It's so simple, but the pork chops always turn out perfectly. The sauce is also amazing. I always double the recipe so I have leftovers.
Becky Moores
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too sweet for my taste, but that's an easy fix. Overall, I'm really happy with this recipe.
Alex Pahua
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were juicy and tender, and the sauce was incredible. I'll definitely be making this again.
Mutono
[email protected]I've made this recipe several times now, and it never disappoints. The pork chops are always cooked perfectly, and the sauce is amazing. I love the combination of sweet and savory flavors.
Aimuamwosa omoregbe
[email protected]This was an absolutely delicious recipe! The pork chops were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with the whole family.