Best 4 Sweetpeas Chili Recipes
Sweetpeas chili is a hearty and flavorful dish that is perfect for a cold winter night or a summer cookout. It is made with a variety of ingredients, including sweetpeas, chili peppers, tomatoes, onions, and garlic. Sweetpeas chili can be made with fresh or frozen sweetpeas, and it can be cooked in a slow cooker or on the stovetop. It is a versatile dish that can be customized to your liking, and it is sure to please everyone at your table.
Let's cook with our recipes!
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
SWEETPEA'S CHILI
This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.
Provided by SweetPeaNC
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In skillet, brown and drain ground beef.
- In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
- Add the peppers, garlic, and onion. Heat thoroughly.
- Add the beef and all of the spices.
- Cook for about an hour to allow the flavors to combine.
- Garnish with the cheese and sour cream if desired.
Nutrition Facts : Calories 621.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 77.2, Sodium 2095.7, Carbohydrate 68.9, Fiber 23.2, Sugar 12.2, Protein 43
CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime
Provided by Kahnita Wilkerson
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
- Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams
SWEET POTATO CHICKPEA CHILI
A nice quick and filling vegetarian chili for every day!
Provided by burnyay
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
- Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
- Cover and cook on Low until flavors combine, 8 to 9 hours.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 44.8 g, Fat 3.5 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 983.5 mg, Sugar 10.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized during the cooking process.
- Brown the Meat: Browning the meat adds flavor and depth to the chili. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat until it is browned on all sides.
- Use Fresh Vegetables: Fresh vegetables add flavor and texture to the chili. If you have fresh vegetables on hand, use them in the chili. If you don't have fresh vegetables, you can use frozen or canned vegetables.
- Add Spices and Seasonings: Spices and seasonings are what give chili its unique flavor. Be sure to add a variety of spices and seasonings to the chili, such as chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper.
- Let the Chili Simmer: Simmering the chili allows the flavors to develop and blend together. Let the chili simmer for at least 30 minutes, or longer if you have time.
- Serve with Toppings: Chili is typically served with toppings such as shredded cheese, sour cream, diced onions, and chopped cilantro. You can also serve chili with cornbread, crackers, or a baked potato.
Conclusion:
Chili is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make a delicious pot of chili that will warm you up on a cold day or be the perfect meal for a casual gathering. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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