MORTONS'S STEAK HOUSE GREEN BEANS RECIPE - (4.8/5)
Provided by á-2813
Number Of Ingredients 6
Steps:
- Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.
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Karin Hattingh
[email protected]I wish I had read the reviews before I made this recipe.
Uttar Kumar Pokhrel
[email protected]I'm not sure what went wrong, but these green beans were not good.
Saava David
[email protected]I'm giving this recipe 2 stars because the green beans were still edible.
Verfix
[email protected]I would not make this recipe again.
Shahnawaz Brohi
[email protected]This recipe needs some serious改进.
Nobuhle Molefe
[email protected]Overall, I was disappointed with this recipe.
Hidden Facts
[email protected]I would not recommend this recipe to anyone.
vosty tygar vosty
[email protected]These green beans were a waste of time and ingredients.
Shankar Tamang
[email protected]I followed the recipe exactly and the green beans turned out mushy.
UBAID ULLAH YOUSAIFZAI
[email protected]The green beans were a little too salty for me.
Ziddi Sher
[email protected]I found the recipe to be a bit bland. I added some garlic and onion powder and it was much better.
Jibrin Abubakar
[email protected]The green beans were a little overcooked for my taste, but they still had a lot of flavor.
hasnaa abdelnaby
[email protected]I'm not usually a fan of green beans, but these were really good.
Keisha Cameron
[email protected]These green beans are the perfect side dish for any occasion.
DAREL LOZA
[email protected]I added some red pepper flakes for a little spice and they were delicious.
Abid Mullla
[email protected]I was skeptical about the bacon and brown sugar combination, but it really works!
Luganda Ngema
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Kathy Castro
[email protected]The recipe was easy to follow and the green beans turned out perfectly.
Melanie Adams
[email protected]These green beans were a hit at my dinner party! They were so flavorful and had a nice crunch to them.