Best 7 Swiss Broccoli Casserole Recipes

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Swiss broccoli casserole is a delicious and easy-to-make dish that is perfect for any occasion. Made with just a few simple ingredients, this casserole is sure to be a hit with your family and friends. The creamy Swiss cheese sauce, tender broccoli florets, and crunchy breadcrumb topping combine to create a flavor and texture combination that is simply irresistible. Whether you are serving it as a main course or a side dish, Swiss broccoli casserole is sure to be a winner.

Let's cook with our recipes!

SWISS CHICKEN & BROCCOLI CASSEROLE



Swiss Chicken & Broccoli Casserole image

My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe. Simple comfort food.

Provided by mums the word

Categories     Penne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

6 tablespoons butter
3 -4 boneless skinless chicken breasts
1 tablespoon onion, minced
1 teaspoon lemon juice
1 cup sliced mushrooms
3 tablespoons flour
2 cups milk
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup swiss cheese, shredded
2 cups broccoli, blanched 2 minutes
4 cups egg noodles or 4 cups penne pasta

Steps:

  • Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
  • Cut chicken into bite size pieces.
  • In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
  • Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
  • To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
  • Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
  • Add spices and half of the cheese. Simmer gently for 5 minutes.
  • Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
  • Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
  • Bake covered at 350F 35-40 minutes.

Nutrition Facts : Calories 415, Fat 22.4, SaturatedFat 13, Cholesterol 117.5, Sodium 454.1, Carbohydrate 28.5, Fiber 1.9, Sugar 1.6, Protein 25.4

BROCCOLI SWISS CHEESE CASSEROLE



Broccoli Swiss Cheese Casserole image

This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 12

5 cups fresh broccoli, cut into small florets
1 1/2 cups cottage cheese
3 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup flour
1 (8 3/4 ounce) can whole kernel corn, drained
2 cups shredded swiss cheese
1/4 cup finely chopped onion
salt and pepper
4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional)
2 tablespoons grated parmesan cheese (optional)
8 -10 slices bacon, cooked and crumbled

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-ich baking pan.
  • Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
  • In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
  • Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
  • Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
  • Transfer into prepared baking dish.
  • Sprinkle with the crumbled bacon.
  • Bake for 40-45 minutes.
  • **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

SWISS BROCCOLI CASSEROLE



Swiss Broccoli Casserole image

This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch...

Provided by Norma DeRemer

Categories     Vegetables

Time 45m

Number Of Ingredients 6

2 pkg (10 ounce each) frozen broccoli spears; cooked and drained
3 large hard boiled eggs; sliced
1 can(s) (10-3/4 ounce) condensed cream of celery soup or low-fat
1/2 soup can or 2/3 cup milk or low fat
1 can(s) (3 ounce) durkee real french fried onions
1/2 c (2 ounce) shredded swiss cheese or low-fat

Steps:

  • 1. Thoroughly combine soup and milk.
  • 2. Arrange broccoli in a 8 x 12 inch baking dish
  • 3. Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
  • 4. Bake at 350 degrees for 25 minutes
  • 5. Remove from oven and top with remaining onions.
  • 6. Place back into oven and bake 5 minutes longer
  • 7. Serve it hot with any of your favorite meals.

SWISS CHICKEN & BROCCOLI RABE CASSEROLE



Swiss Chicken & Broccoli Rabe Casserole image

Magnificent dish by itself. Even better over mashed potatoes

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 9

4 boneless skinless chicken thighs
1 1/2 tsp salt
1 tsp poultry seasoning
1 bunch broccoli rabe trimmed
10 1/2 oz can cream of chicken soup
1/2 c half and half
1 tsp curry powder
1 1/2 c swiss cheese shredded
sweet paprika

Steps:

  • 1. Season the chicken with salt and poultry seasoning. Sprat a casserole dish with cooking spray, Preheat oven 375 degrees.
  • 2. Place the broccoli rabe on bottom of dish. Top with the chicken. Mix the soup, half and half, and curry powder. Pour over the chicken. Add the cheese on top.
  • 3. Bake about 30 minutes until chicken is done and cheese is bubbly
  • 4. Sprinkle with sweet paprika for serving

BROCCOLI,POTATO,SWISS CASSEROLE



Broccoli,Potato,Swiss Casserole image

This simple combination of flavors, makes for a perfect side dish.

Provided by Monika Rosales

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

1 pkg broccoli, frozen
2 medium potatoes,peeled and diced small
1 small onion, finely chopped
1 c swiss cheese, shredded
1 c heavy cream
salt/pepper to taste

Steps:

  • 1. Defrost broccoli, in a large bowl combine all ingredients.
  • 2. spray a baking dish with oil.
  • 3. pour mixture in, cover with foil and bake at 350 degree for 40 mins...remove foil and bake another 5 mins or until brown. DELICIOUS

BROCCOLI-SWISS CHEESE CASSEROLE



BROCCOLI-SWISS CHEESE CASSEROLE image

Categories     Vegetable     Side     Bake

Yield 10 servings

Number Of Ingredients 12

5 cups chopped fresh broccoli
1 (24-ounce) carton cottage cheese
3 eggs
1/4 cup butter or margarine, melted
1/3 cup all-purpose flour
1 (8-3/4 ounce) can whole kernel corn, drained
2 cups (8 ounces) shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops of hot sauce
8 slices bacon, cooked and crumbled

Steps:

  • Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender. Drain. Combine cottage cheese, eggs, butter, and flour in container of a food processor; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degF for 45 minutes.

BROCCOLI SWISS CHEESE CASSEROLE



Broccoli Swiss Cheese Casserole image

Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.

Provided by Lynette !

Categories     Side Casseroles

Time 55m

Number Of Ingredients 14

24 oz small curd cottage cheese
3 eggs
1/4 c all purpose flour
1/4 c butter, melted
20 oz frozen chopped broccoli, thawed and drained (or use fresh!)
2 c shredded swiss cheese
1 can(s) whole kernel corn, drained (8 3/4 ounce can)
1/4 c finely chopped onion
1/2 tsp salt
1/4 tsp pepper
4 dash(es) hot sauce
2 Tbsp butter
1/3 c soft breadcrumbs
8 slice bacon, cooked and crumbled

Steps:

  • 1. Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
  • 2. Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
  • 3. Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
  • 4. Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.

Tips:

  • Prep the Broccoli Right: Cut the broccoli florets into bite-sized pieces and blanch them in boiling water for 2-3 minutes. This helps retain their vibrant color and crisp texture.
  • Use Fresh Ingredients: The fresher the ingredients, the tastier the casserole. Opt for crisp broccoli, sharp cheddar cheese, and high-quality dairy products.
  • Don't Overcook the Broccoli: Blanching the broccoli briefly helps prevent overcooking. Remember, it will continue to cook in the casserole, so it's best to leave it slightly firm.
  • Season Wisely: Don't be shy with the seasonings! Add a generous amount of salt, pepper, garlic powder, and onion powder to enhance the flavors.
  • Don't Forget the Cheese: Use a good quality cheddar cheese for the best flavor. If you like, you can also add a sprinkle of Parmesan cheese on top before baking.
  • Bake Until Golden Brown: Keep an eye on the casserole as it bakes. You want the top to be golden brown and the cheese bubbly and melted.

Conclusion:

This Swiss broccoli casserole is a delightful and versatile dish perfect for any occasion. With its creamy, cheesy goodness and the vibrant crunch of broccoli, it's a crowd-pleaser. Whether you're looking for a comforting side dish or a hearty main course, this casserole delivers. Feel free to experiment with different cheeses, herbs, and seasonings to create your unique variation. Enjoy!

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