WALNUT - BOURBON POUND CAKE
Steps:
- Heat oven to 325 degrees. Grease and flour a 10 or 12 cup Bundt Pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter. Soak walnuts in 1/2 cup of the bourbon; set aside. In a large mixing bowl, mix butter and sugar until very light and fluffy. Add eggs and vanilla; mix well. Add all remaining ingredients, including soaked nuts; mix well. Spoon batter into prepared pan. Bake at 325 degrees for 65 to 75 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack.
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Hridoy Elaktonic
[email protected]This cake looks delicious! I can't wait to try it.
Zain Hanjra
[email protected]I'm not sure why this recipe is called 'walnut bourbon pound cake'. I don't taste any walnut or bourbon flavor.
Madiha Khan
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the cake for or at what temperature.
Mackaelyn Turpin
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Akintayo Miracle
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The walnut bourbon flavor is really nice and the cake is very moist. I would recommend cutting the sugar in half if you don't like your cakes too sweet.
Dylan Drager
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The walnut bourbon flavor is incredible and the cake is so moist and fluffy. I will definitely be making this again.
ERIC WANJA
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful, and the walnut bourbon glaze is amazing. I highly recommend this recipe.
Sumaiye islam Sumaiye islam
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of walnuts and bourbon. It's a really unique and delicious flavor.
Jen Lively
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the walnut bourbon glaze was the perfect finishing touch.
Ghousia Qadri
[email protected]This is the best pound cake I've ever had! The walnut bourbon flavor is amazing and the cake is so moist and fluffy. I will definitely be making this again.
Oli Mia
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, with a beautiful golden crust. I love that it's not too sweet, so it's perfect for any occasion.
Pau Smith
[email protected]This walnut bourbon pound cake is an absolute delight! The texture is moist and dense, with a perfect balance of sweetness and boozy flavor. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.