Best 3 Swiss Chard Casserole With Shiitake Mushrooms Recipes

Are you looking for a delectable and nutritious dish that combines the earthy flavors of swiss chard and shiitake mushrooms? Look no further than this swiss chard casserole recipe! This delightful casserole not only offers a burst of colors but is also a powerhouse of essential vitamins and minerals, making it a perfect addition to your healthy meals.

Let's cook with our recipes!

SWISS CHARD CASSEROLE WITH SHIITAKE MUSHROOMS

SWISS CHARD CASSEROLE WITH SHIITAKE MUSHROOMS image

Categories Leafy Green Casserole/Gratin

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1/2 pound shiitake mushrooms, stems discarded and caps sliced
Kosher salt
1/2 cup panko (Japanese bread crumbs)
3/4 cup Parmigiano-Reggiano cheese
10 large eggs
1/2 teaspoon cayenne pepper
2 1/2 pounds Swiss chard, stems discarded and leaves thinly sliced

Steps:

Preheat the oven to 350° and butter a shallow 9-by-13-inch ceramic baking dish. In a large skillet, heat the oil until shimmering. Add the mushrooms and cook over high heat, turning once, until golden and crisp, about 5 minutes. Season with salt and transfer the mushrooms to a paper towel-lined plate. In a small bowl, toss the panko with 1/4 cup of the cheese. In a large bowl, whisk the eggs with the cayenne, 2 teaspoons of salt and 1/2 cup of the cheese. Stir in the Swiss chard and mushrooms. Scrape the mixture into the prepared dish and bake for about 20 minutes, until the eggs are just set around the edges. Sprinkle the panko on top and bake for about 10 minutes longer, until the casserole is set and the topping is lightly browned. Let stand for 10 minutes before serving. MAKE AHEAD The casserole can stand at room temperature for up to 2 hours.

SAUTEED SWISS CHARD WITH MUSHROOMS AND ROASTED RED PEPPERS

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers image

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

Provided by BramptonMommyof2

Categories Side Dish Vegetables Greens

Time 31m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 cup sliced fresh mushrooms
½ onion, finely chopped
3 cloves garlic, minced
1 bunch Swiss chard, chopped
½ roasted red pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
½ cup white wine

Steps:

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Fat 10.4 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 204.9 mg, Sugar 2.8 g

CASSEROLE OF SWISS CHARD AND GRUYERE

Casserole Of Swiss Chard and Gruyere image

Provided by Florence Fabricant

Categories lunch, casseroles, one pot, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound swiss chard (kale may be substituted)
3 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup chopped scallions
1 cup finely chopped well-drained canned plum tomatoes
1/2 cup freshly grated Gruyere cheese
Salt and freshly ground black pepper

Steps:

Rinse the swiss chard, drain it and chop it fine.
Heat the oil in a large, heavy skillet. Add the onion, saute over medium heat until tender but not brown, then stir in the garlic. Add the scallions and tomatoes, then add the chopped swiss chard. Cook for about 15 minutes, until the swiss chard has wilted.
Remove from heat, stir in all but two tablespoons of the cheese and season to taste with salt and pepper.
Preheat oven to 350 degrees.
Spoon the swiss chard mixture into a one-quart casserole. Sprinkle the remaining cheese on top. Bake for about 30 minutes, then serve.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 332 milligrams, Sugar 2 grams

Tips:

Prep your ingredients: Before you start cooking, wash and chop the Swiss chard, shiitake mushrooms, and onion. This will save you time and make the cooking process smoother.
Use a large skillet: A large skillet will give the ingredients plenty of room to cook evenly and prevent them from steaming.
Don't overcrowd the skillet: If you overcrowd the skillet, the ingredients will not cook evenly. Cook the ingredients in batches if necessary.
Season to taste: Taste the casserole before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Serve immediately: This casserole is best served immediately after it is made. The Swiss chard will wilt and become mushy if it sits for too long.

Conclusion:

Swiss chard casserole with shiitake mushrooms is a delicious and healthy dish that is perfect for a weeknight meal. It is packed with nutritious vegetables and has a creamy, cheesy sauce. The casserole is also easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or simply looking for a new and exciting way to enjoy Swiss chard, this casserole is sure to please. So next time you are looking for a quick and easy meal, give this Swiss chard casserole with shiitake mushrooms a try. You won't be disappointed!