ROSEMARY MEATBALLS
We did side-by-side tastings with meatballs: one included panko and the other, regular breadcrumbs. The ones with panko were much lighter -- and tastier!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix just until combined (do not overmix). Using a level 1/4-cup measure for each, form mixture into 12 meatballs. Note: Use a 1/4-cup measure per meatball to ensure uniform size. For easy cleanup, place on a sheet of parchment or waxed paper.
- Heat oil in a large skillet with a lid over medium-high. Add meatballs; cook, turning occasionally, until browned, 10 to 12 minutes.
- Tilt skillet away from you, and pour in tomato sauce. Bring sauce to a boil over medium-high; reduce heat to medium. Cover, and simmer until meatballs are cooked through, 8 to 10 minutes. Serve meatballs and sauce, garnished with more rosemary, if desired.
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William Templeton
[email protected]These meatballs are a must-try. They're so delicious and easy to make. You won't be disappointed.
Ayinke Folounsho
[email protected]These meatballs are very versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're also great in sandwiches and wraps. I love that I can use them in so many different ways.
Miahmd Hasan
[email protected]These meatballs are so easy to make. I had them on the table in 30 minutes. They're also very affordable. I will definitely be making these again.
Rumen Vasilev
[email protected]These meatballs are perfect. They're everything I was looking for. They're flavorful, moist, and easy to make. I will definitely be making these again.
Keisha Wanjiru
[email protected]These meatballs are amazing! They're so flavorful and juicy. I couldn't stop eating them. I will definitely be making these again.
Mo Betta
[email protected]These meatballs are simply delicious. The rosemary gives them a wonderful flavor. I served them with spaghetti and marinara sauce, and it was a perfect meal.
Tamha Chohan
[email protected]These meatballs are perfect for parties. They're easy to make ahead of time, and they can be served hot or cold. They're also a crowd-pleaser. Everyone loves them!
Igwe kindness
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. These meatballs are very budget-friendly. They're made with inexpensive ingredients, and they can be served with a variety of sides.
Marwa Eltantawy
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy to make. These meatballs are just that. They come together in just 30 minutes, and they're always a hit with my family.
jelly ninja
[email protected]I'm always looking for healthy recipes, and these meatballs fit the bill. They're made with lean ground beef and turkey, and they're baked instead of fried. They're also packed with flavor, thanks to the rosemary and other herbs. I love them!
Icsel Garcia De Jesus
[email protected]I've made meatballs many times before, but these are the best I've ever had. The rosemary gives them a unique and delicious flavor. I will definitely be making these again and again.
Tristyn Fiddler
[email protected]I'm a professional chef, and I was very impressed with these meatballs. They were easy to make and turned out perfectly. The flavor was outstanding, and the rosemary really made them special. I highly recommend this recipe!
moaz elzoz
[email protected]These meatballs were a hit with my family! They were so flavorful and moist, and the rosemary added a delicious herb flavor. I will definitely be making these again.