Best 2 Swiss Cheese Scalloped Potatoes Recipes

Calling all potato lovers! Are you searching for an ultimate side dish that combines the ooey-gooey goodness of melted cheese, the crispy texture of golden-brown potatoes, and the comforting flavors of a classic casserole? Look no further, because swiss cheese scalloped potatoes are here to steal the spotlight at your next meal. This delectable dish is a harmonious blend of thinly sliced potatoes, creamy sauce, and abundant swiss cheese, all baked to perfection. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will lead you to scalloped potato bliss, transforming your dinner table into a symphony of flavors and textures that will leave everyone craving for more.

Let's cook with our recipes!

SWISS CHEESE AND BACON SCALLOPED POTATOES

Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SWISS CHEESE SCALLOPED POTATOES RECIPE

SWISS CHEESE SCALLOPED POTATOES Recipe image

Provided by Beefman-2

Number Of Ingredients 8

Ingredients

2 LB RED POTATOES SLICED
1/2 CUP RED ONION
1/4 TSP SALT DIVIDED
1/4 TSP NUTMEG DIVIDED
2 TBSP BUTTER CUT DIVIDED
1 CUP MILK
3 OZ SWISS CHEESE SHREDDED
1/4 CUP GREEN ONIONS

Steps:

LAYER HALF THE POTATOES IN CROCK POT, ADD IN ½ OF OTHER INGREDIENTS THEN REPEAT, COOK ON LOW FOR 7 HOURS IN CROCK POT

Tips:

Use starchy potatoes: Russet potatoes are a good choice because they hold their shape well after cooking.
Slice the potatoes thinly: This will help them cook evenly.
Layer the potatoes and cheese evenly: This will ensure that all of the potatoes are cooked through and that the cheese is melted evenly.
Bake the potatoes until they are tender: This will take about 30 minutes.
Serve the potatoes hot: They are best enjoyed fresh out of the oven.
Add-ins: Feel free to add other ingredients to your scalloped potatoes, such as cooked bacon, ham, or vegetables.

Conclusion:

Scalloped potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them simple or loaded with add-ins, scalloped potatoes are sure to be a hit.