KRAFTS BAKED CRAB RANGOON
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Provided by Mande-kay
Categories Crab
Time 40m
Yield 12 wanton, 12 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F
- Mix crab meat, Neufchatel cheese, onions and mayo.
- SPRAY 12 medium muffin cups with cooking spray.
- Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
- Fill evenly with crab meat mixture.
- BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm.
- Garnish with chopped green onions, if desired.
Nutrition Facts : Calories 78.9, Fat 4.2, SaturatedFat 1.7, Cholesterol 17.1, Sodium 275.4, Carbohydrate 5.5, Fiber 0.2, Sugar 0.3, Protein 4.5
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Hania Noor
[email protected]These were a bit too greasy for my taste, but they were still good.
Resina Thapa magar
[email protected]The crab rangoon were delicious! I loved the crispy wonton wrappers and the creamy filling. I will definitely be making these again.
Mona saber Mona saber
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
KeiYaru Senpai
[email protected]I'm not a big fan of crab rangoon, but I thought this recipe was pretty good.
Sjsj Nszdkdď
[email protected]These were good, but not great. I think I'll try a different recipe next time.
omur mhamud
[email protected]Overall, I thought this recipe was just okay. I've had better crab rangoon.
Mayaifti Iftikhar
[email protected]These were really easy to make, but they didn't turn out as crispy as I would have liked.
Seikh Jothe
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Philip Stein
[email protected]These were a bit too greasy for my taste.
Irfan Mallick
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor.
Israel briseno
[email protected]These were a big hit at my party! Everyone loved them.
Amount Rothschild
[email protected]So easy to make and so yummy! I used a store-bought wonton wrapper and it worked perfectly.
Jason Parkin
[email protected]These were delicious! I used imitation crab meat and they were still really good. I will definitely be making these again.
The Forhad Ltd
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The crab rangoon are easy to make and always come out perfect. I love that I can make them ahead of time and freeze them for later.
Matthias Inahdinho
[email protected]This crab rangoon recipe is a delightful combination of flavors and textures. The wonton wrappers provide a crispy exterior, while the crab filling is creamy and flavorful. I added a bit of extra garlic and ginger to the filling for a more pronounced