Swiss chicken and ham rollups are a delightful and versatile dish that can be served as an appetizer, main course, or even a light lunch. With a combination of tender chicken, savory ham, and gooey swiss cheese, these rollups are sure to be a hit at your next gathering. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, this recipe is sure to please.
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HAM & SWISS CHICKEN ROLL-UPS
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CORDON BLEU CHICKEN ROLLS
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Provided by Michelle
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g
CORDON BLEU ROLLUPS WITH HONEY-MUSTARD WINE SAUCE
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!
Provided by LAURA OLSON
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Yield 8
Number Of Ingredients 15
Steps:
- To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.
- Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.
- Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.
- To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 17.1 g, Cholesterol 74.6 mg, Fat 15.5 g, Fiber 0.1 g, Protein 26.2 g, SaturatedFat 7.3 g, Sodium 656.1 mg, Sugar 11.5 g
CHICKEN, HAM, AND CHEESE ROLL-UPS
This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
- Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
- Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g
HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, ham, provolone cheese, flour, eggs, breadcrumb, broccoli floret, olive oil, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C)
- Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
- Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
- Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
- Carefully roll the chicken up.
- Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
- Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
- Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
- Bake for 20 minutes.
- Slice, then serve!
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams
SWISS CHICKEN AND HAM ROLLUPS
The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.
Provided by Dawn399
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, 1/3 cup soup, and onion in a bowl.
- Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
- Spread rice in a shallow glass 1 1/2 quart microwave dish.
- Place rolled ham slices on top of rice.
- Mix remaining soup, sour cream or yogurt, and milk.
- Pour over Ham Rolls.
- Place in microwave and cook on high for 8-9 minutes.
- Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.
HAM 'N' SWISS CHICKEN
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. -Dorothy Witmer Ephrata, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
Nutrition Facts : Calories 659 calories, Fat 41g fat (21g saturated fat), Cholesterol 219mg cholesterol, Sodium 1258mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
CROCK POT SWISS-STUFFED CHICKEN ROLLS
Make and share this Crock Pot Swiss-Stuffed Chicken Rolls recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/8-inch thickness.
- Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
- Garnish with parsley if desired.
Nutrition Facts : Calories 407.8, Fat 24.2, SaturatedFat 8.4, Cholesterol 109, Sodium 673.3, Carbohydrate 9.5, Fiber 0.2, Sugar 0.8, Protein 36.4
Tips:
- To easily slice the chicken breasts, partially freeze them for about 30 minutes before slicing.
- Use a sharp knife to slice the chicken and ham thinly, this will help the roll-ups cook evenly.
- If you don't have toothpicks, you can secure the roll-ups with kitchen twine.
- To prevent the roll-ups from drying out, cover them with foil during baking.
- If you are using a meat thermometer to check the internal temperature of the roll-ups, insert it into the thickest part of the roll-up, avoiding the toothpick or skewer.
- Serve the roll-ups immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Swiss Chicken and Ham Rollups are a delicious and easy-to-make dish that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you serve them as an appetizer, main course, or party food, these roll-ups are sure to be a hit. So next time you're looking for a quick and easy recipe that's also delicious, give Swiss Chicken and Ham Rollups a try.
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