SLOW COOKER BAKED BEANS
These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 16-18 servings.
Number Of Ingredients 9
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.
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Moh amgar
[email protected]These beans are so easy to make and they're so delicious. I love that I can just throw everything in the slow cooker and forget about it.
Waqas Arain
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Talaat Youssef Abdelkhalek
[email protected]These beans are a great way to use up leftover ham or bacon.
Abdul jabbar Dharpali
[email protected]I love that this recipe is so versatile. I can add any type of beans or vegetables that I like.
Roshan Lama
[email protected]These beans are perfect for a summer cookout or picnic.
Saeed Saeed
[email protected]I've been making these beans for years and they're always a crowd-pleaser.
mumtaaz bashiru
[email protected]These beans are so easy to make and they're so delicious. I love that I can just throw everything in the slow cooker and forget about it.
Adediji Oladeinde
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Emihle Jona
[email protected]These beans are a great way to use up leftover ham or bacon.
Odusola Oluwakemi
[email protected]I love that this recipe is so versatile. I can add any type of beans or vegetables that I like.
Ryan McHugh
[email protected]These beans are perfect for a summer cookout or picnic.
Ren'e Nunya
[email protected]I've tried many different baked bean recipes, but this one is by far the best. The beans are so tender and flavorful.
Christine Sutherland
[email protected]I made these beans for my family and they loved them! They said they were the best baked beans they've ever had.
Maiya Holland
[email protected]These beans are so easy to make and they're so delicious. I love that I can just throw everything in the slow cooker and forget about it.
Kaianne Silva
[email protected]I've been making these beans for years and they're always a crowd-pleaser.
Moses Njau
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Bikram Bhandari
[email protected]These baked beans are the best I've ever had! They're so flavorful and the texture is perfect.