Best 4 Swiss Chicken Sliders Recipes
When it comes to quick and easy meals, swiss chicken sliders are a top choice. Bursting with cheesy and savory goodness, these finger foods elevate the classic chicken slider to a whole new level. With just a few simple steps and readily available ingredients, you can whip up a batch of these delightful sliders in no time. So, gather your ingredients and let's embark on a culinary adventure to create mouthwatering swiss chicken sliders that will tantalize your taste buds and leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESEBURGER SLIDERS
Provided by Aida Mollenkamp
Time 15m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
- In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
- Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
- Serve the patties on the slider buns with optional toppings.
SWISS CHICKEN SLIDERS
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
PHILLY SWISS AND STEAK SLIDERS RECIPE
If you love Philly Cheesesteak Sandwiches, we just made your day with these super easy sliders! Just a warning - they'll go fast. You may want to make a double batch of these Philly Swiss and Steak Sliders.
Provided by Kendra Murdock
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Cut the rolls in half horizontally.
- In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
- Spread the mixture over the rolls.
- Sprinkle the green onions over the rolls.
- Add 6 slices of cheese over the onions.
- Spread out the peppers.
- Place the steak strips on top of the peppers.
- Add another layer of Swiss cheese.
- Place the roll "tops" on the steak strips.
- Place them in the oven and bake for 10 minutes or until the cheese melts.
Nutrition Facts : Calories 405 kcal, Carbohydrate 7 g, Protein 29 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 111 mg, Sodium 329 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROWD-PLEASING SPICY CHICKEN BISCUIT SLIDERS
These sweet and spicy sliders are a guaranteed crowd-pleaser! Sweet Hawaiian biscuits are stuffed with pulled chicken, juicy pineapple, melty mozzarella cheese and Sriracha mayo, then baked together until warm and golden brown. One bite and you'll agree: Tailgating has never tasted so good.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce.
- Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
- Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slider, Sodium 290 mg, Sugar 3 g, TransFat 0 g
Tips for Making the Best Swiss Chicken Sliders
- Use high-quality ingredients: The better the ingredients, the better the sliders will be. Look for fresh, organic chicken, Swiss cheese, and buns. - Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will dry out the chicken and make it tough. - Use a good quality bun: The bun is an important part of the slider. Look for a bun that is soft and fluffy. You can also use slider buns, which are smaller than regular buns. - Don't be afraid to experiment: There are many ways to make Swiss chicken sliders. You can add different ingredients to the chicken mixture, such as bacon or vegetables. You can also use different types of cheese, such as cheddar or provolone.Conclusion
Swiss chicken sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make the best Swiss chicken sliders that everyone will love.
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