Best 4 Swiss Corn Bake Recipes
Swiss corn bake is a classic side dish that combines the flavors of sweet corn, creamy cheese, and a crispy breadcrumb topping. Originating in the 1950s, this comforting dish is often served during potlucks, picnics, and holiday gatherings. With its simple yet delicious ingredients, it is a favorite among both kids and adults. This article will provide you with the best recipe to create a delectable Swiss corn bake that will be the star of your next gathering.
Let's cook with our recipes!
SWISS CORN BAKE
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 1 corn bake, 6 serving(s)
Number Of Ingredients 10
Steps:
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5
SWISS CORN BAKE CUPS
Steps:
- 1. Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well. 2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan. 3. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.
SWISS CORN BAKE
Make and share this Swiss Corn Bake recipe from Food.com.
Provided by carolinafan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Lightly grease 2-quart baking dish; set aside.
- In large bowl stir together egg, corn, milk, onion, salt and pepper.
- Stir in 3/4 cup of the cheese.
- Spoon into prepared baking dish.
- In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
- Sprinkle over corn mixture.
- Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7
SWISS CORN BAKE
This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
- 2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
- 3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.
Tips:
- For a creamier corn bake, use heavy cream or half-and-half instead of milk.
- Add a cup of shredded cheddar cheese or Monterey Jack cheese for a cheesy corn bake.
- For a spicy corn bake, add a diced jalapeño pepper or a teaspoon of chili powder.
- For a smoky corn bake, add a teaspoon of smoked paprika or a tablespoon of liquid smoke.
- For a crunchy corn bake, top with a layer of crushed crackers or cornflakes before baking.
- Serve corn bake with a dollop of sour cream, salsa, or guacamole.
Conclusion:
Swiss corn bake is a delicious and easy-to-make side dish that can be served with any main course. It is a great way to use up leftover corn, and it is also a good way to get your kids to eat their vegetables. Try one of the variations above to add your own personal touch to this classic dish.
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