PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat.
- Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
- Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
- Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
- Stir in lemon juice and season to taste with salt and pepper.
- Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
- Top with sausages.
- Whisk remaining 2 tablespoons butter into cider mixture.
- Season sauce to taste with salt and pepper.
- Drizzle over sausages and serve.
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Imaan Mobara
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Ste Le Page
[email protected]I'm not a huge fan of apples, but I really enjoyed this recipe. The apples were cooked perfectly and added a nice sweetness to the dish.
Andrew Rogers
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Russell Alexander
[email protected]I've never been a big fan of sausages, but this recipe changed my mind. The apples and onions really balance out the flavor of the sausages, and the whole dish is incredibly delicious.
TMBD Official
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages cook up in no time, and the apples and onions add a nice flavor.
Asad Butt
[email protected]I love this recipe! It's so easy to make and always turns out great. The sausages are always juicy and flavorful, and the apples and onions add a nice sweetness and crunch.
Mostafa Frank UA
[email protected]Absolutely delicious! The apples and onions caramelized beautifully and added a wonderful sweetness to the savory sausages. I served this with mashed potatoes and roasted vegetables, and it was a hit with the whole family.