Best 2 Swiss Ham Ring Around Recipes
Are you looking for a delicious and impressive dish to serve at your next special occasion? Look no further than the Swiss Ham Ring Around! This stunning dish is sure to wow your guests with its eye-catching presentation and incredible flavor. Made with high-quality ham, cheese, and a variety of other ingredients, the Swiss Ham Ring Around is a culinary masterpiece that will leave your taste buds wanting more. So gather your ingredients and get ready to create this unforgettable dish that will be a hit with everyone at your table.
Let's cook with our recipes!
SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
SWISS HAM RING AROUND
Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!
Provided by Barbara Howard
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Choose fresh, flavorful ingredients whenever possible.
- Don't Overmix: When mixing the batter or dough, be careful not to overmix it. Overmixing can result in a tough, dense texture.
- Cook to the Right Temperature: Use a meat thermometer to ensure that your meat is cooked to the proper internal temperature. This will help you avoid undercooked or overcooked meat.
- Let the Dish Rest: After cooking, let the dish rest for a few minutes before serving. This will allow the flavors to meld and the dish to set.
- Garnish for Presentation: Add a simple garnish to your dish before serving to make it more visually appealing.
Conclusion:
The recipes in this article offer a variety of delicious and easy-to-follow dishes that are sure to please everyone at your table. From the classic Swiss ham ring around to the flavorful chicken divan, there's something for everyone to enjoy. So put on your apron, gather your ingredients, and get ready to create a delicious meal that will impress your family and friends.
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