PARMESAN-CRUSTED POLENTA WITH SAUSAGE-MUSHROOM RAGOûT
Steps:
- Preheat broiler.
- Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes. Turn rounds over and sprinkle with cheese, then broil until polenta is golden in spots and cheese is melted, about 7 minutes more.
- Meanwhile, heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then cook sausage, breaking up lumps, until just cooked through, about 4 minutes. Transfer to a bowl.
- Heat remaining tablespoon oil in skillet over medium heat until it shimmers, then cook mushrooms, stirring occasionally, until softened, about 3 minutes. Add wine and boil, scraping up any brown bits, until reduced by about half, about 2 minutes. Stir in sausage and tomato sauce and simmer, stirring occasionally, 5 minutes. Season with salt.
- Serve ragout spooned over polenta.
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Jamie Ortiz
[email protected]This recipe is a bit pricey for my budget.
ch wasay
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Simanye Ginyani
[email protected]This recipe looks delicious! I can't wait to try it.
Engineer Adil Mehmood
[email protected]This dish was amazing! I would definitely make it again.
Nonso Destiny
[email protected]I found this recipe to be a bit too complicated. I would simplify it next time.
Mohammad Tanvir
[email protected]The polenta was a bit too dry for my liking. I would add more liquid next time.
Fatz Fully
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
snax
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and the ragout was savory.
Shahab Alam
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Abdi Umer
[email protected]I followed the recipe exactly and the dish turned out great! The polenta was creamy and the ragout was flavorful. I would definitely recommend this recipe.
Lilian Karuga
[email protected]This dish was a bit more work than I expected, but it was worth it. The polenta was creamy and the ragout was delicious. I would definitely make this again for a special occasion.
Sita Bhusal
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The parmesan crust was amazing and the ragout was so flavorful. I'll definitely be making this again.
Ali Ryaf
[email protected]This recipe is a keeper! The polenta was so easy to make and the ragout was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
paula Lebrecque
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the polenta and the ragout. I will definitely be making this again.
Ajtherealest Ajtherealest
[email protected]Wow! This dish was even better than I expected. The polenta was so creamy and cheesy, and the sausage-mushroom ragout was incredibly flavorful. My family loved it!
Yamuna Shrestha
[email protected]This parmesan-crusted polenta with sausage-mushroom ragout was an absolute delight! The polenta was creamy and flavorful, with a perfectly crisp crust. The ragout was rich and savory, with tender sausage and mushrooms. I highly recommend this recipe.