Best 3 Swiss Macaroni And Cheese Recipes
Swiss macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is made with a combination of macaroni noodles, cheese, and a creamy sauce. The cheese used in this dish is typically a combination of Gruyère and Emmental, which gives it a rich and nutty flavor. This dish can be easily customized to suit your own tastes, and there are many different ways to prepare it. Whether you prefer a classic baked version or a more modern skillet version, Swiss macaroni and cheese is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
SWISS MACARONI AND CHEESE
Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.
Nutrition Facts : Calories 464 calories, Fat 27g fat (17g saturated fat), Cholesterol 82mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
SWISS CHEESE AND HAM MACARONI AND CHEESE
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Provided by Judith N.
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 to 3 quart sauce pot, melt butter over medium heat.
- Add the flour and stir for 2 minutes.
- Slowly add the milk, whisking to combine.
- Bring to a simmer, add the salt, white pepper and nutmeg.
- Reduce the heat to low and let sauce simmer slowly for 20 minutes.
- Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
- directions, drain and place in a large bowl.
- Remove the sauce from the heat, add the swiss cheese and stir until it melts.
- Combine the sauce, cubed ham and peas with the drained macaroni.
- Pour the macaroni mixture into a 11x8x2" dish.
- Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
- Let rest 5 minutes before serving.
MACARONI AND SWISS CHEESE RECIPE
Provided by davidgoodman
Number Of Ingredients 9
Steps:
- Cook the macaroni in plenty of salted water until al dente, about 8 minutes. Drain and cool. Mix together the prosciutto, cream, milk, Parmesan and nutmeg. Add the macaroni and season to taste with salt and pepper. Spoon into a 11- by 7 1/2-inch baking dish. Sprinkle grated Swiss cheese over the top. Bake at 400 degrees until the cheese is lightly browned, about 20 to 25 minutes. For a crustier top, place the dish under a broiler for a few minutes.
Tips:
- Use high-quality cheese for the best flavor. A good combination is equal parts Gruyère, Emmental, and Appenzeller.
- Grate your own cheese instead of using pre-shredded cheese. Freshly grated cheese melts more smoothly and evenly.
- Cook the macaroni al dente so that it still has a slight bite to it. Overcooked macaroni will become mushy.
- Don't be afraid to experiment with different ingredients. You can add cooked vegetables, herbs, or even bacon to your macaroni and cheese.
- Serve your macaroni and cheese immediately after it's made. It's best when it's hot and gooey.
Conclusion:
Swiss macaroni and cheese is a delicious, comforting, and versatile dish that is perfect for any occasion. With its rich, cheesy flavor and crispy, browned top, it's a surefire hit with people of all ages. So next time you're looking for a quick and easy meal, give this classic recipe a try. You won't be disappointed!
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