CHEDDAR CHICKEN TENDERS

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Make and share this Cheddar Chicken Tenders recipe from Food.com.

Provided by Christopher T

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1 1/2 cups Cheez-It crackers, cheddar crackers (3 oz)
3/4 teaspoon black pepper
1 1/4 lbs chicken tenders (not coated or cooked)
1/3 cup Dijon mustard
1/4 teaspoon salt

Steps:

  • Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
  • Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.

Yad Yad
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These chicken tenders are so good! I will definitely be making them again.


Charity Njoroge
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I love that these chicken tenders are baked instead of fried. It makes them a healthier option.


Selman Mohammed
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These chicken tenders are perfect for a quick and easy weeknight meal.


Siyasanga Tantsi
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I've made these chicken tenders several times and they always turn out great. They're a family favorite.


Shah alam Shahin
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The cheddar cheese sauce is what really makes these chicken tenders special. It's so creamy and flavorful.


Chris Brown
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I love how easy these chicken tenders are to make. I can have them on the table in less than 30 minutes.


Simon Nghinaundipula
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These chicken tenders were a hit at my party! Everyone loved them.


rafi jan
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I've tried many cheddar chicken tender recipes, but this one is by far the best. The chicken is always cooked perfectly and the cheddar cheese sauce is so flavorful.


Abeautif Ulhart
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I made these chicken tenders for my kids and they loved them! They are so easy to make and they taste great.


md noi
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These chicken tenders were amazing! They were so crispy on the outside and juicy on the inside. The cheddar cheese sauce was the perfect dipping sauce. I will definitely be making these again!


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