Best 3 Swiss Onion Casserole Recipes
Welcome to the ultimate guide to creating the most delectable Swiss Onion Casserole! This classic comfort food is a true culinary delight, combining the savory flavors of caramelized onions, melted cheese, and tender bread cubes. Whether you're a seasoned chef or a novice cook, this article will provide you with all the essential information you need to prepare a mouthwatering Swiss Onion Casserole that will impress your family and friends.
Here are our top 3 tried and tested recipes!
WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Provided by Outta Here
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5
SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
ONION SWISS CHEESE RICE CASSEROLE
I found this recipe somewhere on the Internet a few years ago and sent it to my mom. She made it and it was very good, so it has become a staple for family dinners. It's a great accompaniment to plain roasted, baked, or grilled meats or fish, and it's just as good reheated as leftovers as it is when first made.
Provided by CatlingMex
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large casserole dish with Pam. Set it aside.
- Slice onions into rings and separate them.
- Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
- Heat 1/2 stick of butter in large skillet and add onions. Let onions sauté until translucent -- not browned.
- Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
- Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350°F for about 45 minutes.
Nutrition Facts : Calories 290.8, Fat 16.9, SaturatedFat 8, Cholesterol 38.4, Sodium 169.6, Carbohydrate 23.1, Fiber 1.2, Sugar 3.6, Protein 12.1
Tips:
- Select the perfect onion: Yellow onions are the most commonly used variety for this casserole, as they offer a mild and sweet flavor. However, you can also use white or red onions for a slightly different flavor profile.
- Slice the onions thinly: This will help them caramelize and cook evenly in the casserole. If you slice them too thick, they may not cook all the way through.
- Use a good quality Swiss cheese: This is one of the key ingredients in the casserole, so don't skimp on quality. Look for a Swiss cheese that is flavorful and melts well.
- Don't overcrowd the casserole dish: If you try to fit too many ingredients into the casserole dish, they won't cook evenly. Make sure there is enough space for the air to circulate between the ingredients.
- Bake the casserole until it is golden brown and bubbly: This usually takes about 30 minutes. Keep an eye on the casserole to make sure it doesn't overcook.
Conclusion:
Swiss onion casserole is a classic dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and caramelized onions, it's the perfect comfort food for a cold winter day. So next time you're looking for a simple but delicious dish to serve your family or friends, give Swiss onion casserole a try. You won't be disappointed!
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