Best 2 Swiss Pork And Mushrooms Recipes
Swiss pork and mushrooms is a delectable dish that combines the rich flavors of tender pork and earthy mushrooms in a creamy sauce. The dish is often served with spätzle or roasted potatoes and is a popular choice for special occasions or cozy dinners. Whether you're a seasoned cook or just starting out in the kitchen, finding the best recipe for swiss pork and mushrooms can be a daunting task. In this article, we will guide you through the essential steps of selecting the perfect recipe, ensuring a delicious and memorable meal.
Here are our top 2 tried and tested recipes!
SWISS PORK AND MUSHROOMS
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips.
- In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
- Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
- Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
- Sprinkle with parsley.
SWISS PORK AND MUSHROOMS RECIPE - (4.3/5)
Provided by á-879
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice. Sprinkle with parsley.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the right cut of pork: For this recipe, a boneless, skinless pork loin roast is ideal. It's a lean cut of meat that cooks quickly and evenly.
- Sear the pork: Searing the pork helps to develop a nice crust and lock in the juices. Be sure to sear the pork over medium-high heat so that it gets a good sear.
- Cook the pork to the right temperature: The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still tender and juicy.
- Use a variety of mushrooms: This recipe calls for a combination of button mushrooms and cremini mushrooms. However, you can use any type of mushroom that you like. Just be sure to clean and slice the mushrooms before cooking them.
- Don't overcrowd the pan: When cooking the mushrooms, be sure to not overcrowd the pan. This will prevent them from cooking evenly and will result in soggy mushrooms.
- Deglaze the pan: After cooking the mushrooms, deglaze the pan with white wine. This will help to loosen any browned bits and add flavor to the sauce.
- Serve the pork and mushrooms immediately: This dish is best served immediately after it is cooked. The pork will be tender and juicy, and the mushrooms will be flavorful and slightly crispy.
Conclusion:
This Swiss pork and mushrooms recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, the mushrooms are flavorful and slightly crispy, and the sauce is rich and creamy. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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