GRANDMA'S ZWIEBACK ROLLS
When Mother baked zweiback rolls-which means "twice baked"-she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.
Provided by Taste of Home
Time 1h
Yield 24 rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast and sugar in water; set aside. In a large bowl, combine 3 cups flour, salt, shortening, milk and yeast mixture. Beat well. Add enough of the remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth and elastic about 6-8 minutes. Dough will be soft. Place dough in a lightly greased bowl; cover and allow to rise in a warm place until doubled, about 1 hour. , Punch dough down and divide into four pieces. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide remaining dough into 24 balls. Press 1 small ball atop each larger ball. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake until golden, 28-32 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 27g carbohydrate, Fiber 4g protein.
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Sahzla Sahzla
[email protected]Overall, these rolls are a great addition to any breakfast or brunch. They're easy to make, delicious, and sure to please everyone at the table.
Rubel Hossain
[email protected]These rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Deon Reddy
[email protected]I've made these rolls several times and they're always a hit! They're so easy to make and they taste delicious. I highly recommend them.
Swapon Mahmud
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some more butter or milk next time.
Anessali Bhand
[email protected]I'm not a big fan of Zwieback rolls, but I decided to give this recipe a try. I'm glad I did! These rolls are delicious. They're soft and fluffy, with a slightly sweet flavor.
Zubair Manzoor
[email protected]These rolls are so easy to make and they taste amazing! I love the crispy exterior and the soft, fluffy interior.
Shahram Khqn
[email protected]I followed the recipe exactly and the rolls turned out perfect! They're light and airy, with a delicate flavor. I will definitely be making these again.
Shianne Mathany
[email protected]These were delicious! I made them for a brunch party and everyone raved about them. They're definitely a keeper.
saniya Atif
[email protected]I've made these rolls several times now and they're always a hit! My family loves them. They're so soft and fluffy, and the glaze gives them a nice shine.
Aslam Aslam
[email protected]These Zwieback rolls are a delightful treat! The recipe is easy to follow and the rolls turned out beautifully. They have a slightly sweet and nutty flavor, and they're perfect for breakfast or a snack.