Best 5 Swiss Potato Bake Recipes
Swiss potato bake, a delectable dish with origins in the heart of the Swiss Alps, has captivated taste buds worldwide with its creamy, cheesy, and potatoey goodness. This classic casserole blends tender potatoes, flavorful cheeses, succulent vegetables, and a creamy sauce, creating a symphony of flavors that is sure to tantalize your palate. Whether you're seeking a comforting meal for your family or a special dish to impress your guests, swiss potato bake promises to deliver an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS POTATO BAKE
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
SWISS-ONION POTATO BAKE
When I was growing up, my mother told me I would starve my family because I didn't like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture., Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture., Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
SWISS POTATO BAKE
Make and share this Swiss Potato Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9 pan with Pam.
- Put hash browns in pan and add salt and pepper to taste.
- Top with grated cheese and pour half and half over top.
- Drizzle with melted butter.
- Sprinkle with paprika, if desired.
- Bake for 1 to 1.5 hours.
- I like to cover mine with foil and then uncover the last half an hour.
Nutrition Facts : Calories 265.2, Fat 19.5, SaturatedFat 10.8, Cholesterol 38.9, Sodium 98.5, Carbohydrate 18, Fiber 1.1, Sugar 1.1, Protein 6.4
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
SWISS POTATO SAUSAGE BAKE
Make and share this Swiss Potato Sausage Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease or butter a 13x9-in casserole dish.
- In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
- Layer half of the potatoes in prepared baking dish.
- Sprinkle with all the grated Parmesan cheese.
- Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
- Top with remaining potatoes; sprinkle with remaining cheese.
- Pour the half and half cream and whipping cream over top.
- You can top with more shredded cheese or Parmesan cheese if desired before baking.
- Cover, and bake for 30 minutes.
- Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
- Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
- Let stand for 10 minutes before serving.
Tips:
- Select the Right Potatoes: Choose firm and waxy potatoes like Yukon Gold or Red Potatoes. These varieties hold their shape well and won't become mushy during baking.
- Cut Potatoes Uniformly: Ensure that the potatoes are sliced evenly so that they cook uniformly. This will prevent some pieces from being overcooked while others remain undercooked.
- Soak the Potatoes (Optional): Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier potatoes.
- Use a Generous Amount of Cheese: Swiss cheese is the star of this dish, so don't skimp on it. Use a good quality cheese that melts well, such as Gruyère or Emmental.
- Add Aromatics: Incorporate aromatic vegetables like onions, garlic, or leeks to enhance the flavor of the dish. Sauté them in butter until softened before adding the potatoes.
- Season Wisely: Don't forget to season the potatoes liberally with salt, pepper, and other herbs and spices of your choice. Freshly grated nutmeg adds a warm and nutty flavor to the dish.
- Bake Until Golden Brown: Keep an eye on the baking time and remove the dish from the oven once the top is golden brown and the potatoes are tender when pierced with a fork.
Conclusion:
Swiss Potato Bake is a comforting and flavorful dish that combines the goodness of tender potatoes, melted cheese, and aromatic seasonings. Whether served as a main course or a side dish, this classic recipe is sure to impress your family and friends. Follow these tips and tricks to achieve a perfectly golden crust, creamy interior, and a harmonious blend of flavors that will make this dish a staple in your kitchen.
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